Macaroni, Beef, and Tomatoes

Macaroni, Beef, And Tomatoes Recipe

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Susan Tindall


My best friend gave me this recipe and l modified it with my own favorite spices. Even my picky eater loves this dish!!


★★★★★ 1 vote

up to 12
15 Min
25 Min


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  • 2 1/4 lb
    lean ground beef
  • 2 can(s)
    petite diced tomatoes (large cans)
  • 2 lb
    macaroni, cooked
  • 2
    celery ribs, chopped fine
  • 1 large
    green bell pepper, chopped fine
  • 1 large
    onion, chopped fine
  • 2 clove
    garlic, chopped fine
  • 5 Tbsp
  • 1/4 c
    parsley flakes
  • 5 Tbsp
    basil leaves
  • 1/4 c
    vegetable oil
  • 2 Tbsp
    salt and pepper

How to Make Macaroni, Beef, and Tomatoes


  1. Chop onion, bell pepper, celery, and garlic finely
  2. In a large pot, mix everything except tomatoes and macaroni.
    Cook meat mixture until done and then drain.
    Add both cans of tomatoes and mix well...simmer on med heat for about 15 minutes, stirring often.
  3. Boil noodles as directed on package and drain. Slowly mix into meat mixture.

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About Macaroni, Beef, and Tomatoes

Course/Dish: Beef, Pasta
Other Tags: Quick & Easy, For Kids

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