macaroni and tomatoes -- my way

Name: MACARONI AND TOMATOES -- MY WAY
Prep time: 30 min
Cook time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 8 ounce(s) large elbow macaroni; 2 tablespoon(s) butter; 1 can(s) 28-ozs stewed tomatoes, hand crushed; 1 tablespoon(s) basil, fresh, chopped; 1 teaspoon(s) oregano, fresh, chopped; 1 large garlic cloves, grated; 1 teaspoon(s) sugar; 1/2 teaspoon(s) red pepper flakes, optional; - coarse salt and fresh ground black pepper to taste

(6 RATINGS)

140 Pinches 7 Photos

Bobby (*_*)

Monticello, KY

Updated on Jan 28, 2013

I love Mac and tomatoes. I could eat a bowl or should I say "A POT", by myself. I have to add a few ingredients to it, to make it Italian-Style. I make this for my family and my friends, just a little more for a big pot full.

Rate

prep time 30 Min

cook time 35 Min

method Stove Top

yield 2-3 serving(s)

Ingredients

8 ounces large elbow macaroni
2 tablespoons butter
1 can 28-ozs stewed tomatoes, hand crushed
1 tablespoon basil, fresh, chopped
1 teaspoon oregano, fresh, chopped
1 large garlic cloves, grated
1 teaspoon sugar
1/2 teaspoon red pepper flakes, optional
- coarse salt and fresh ground black pepper to taste

How To Make macaroni and tomatoes -- my way

Step 1

Add macaroni to salty boiling water. Cook macaroni until done. Drain

Step 2

Add macaroni back to pot with butter. Add remaining ingredients, stir until combined. Turn heat to medium, and simmer until ingredients blend together, about 15 minutes. Pour into bowl, or eat from the pot.
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