MACARONI AND TOMATOES -- MY WAY

5
Bobby (*_*)

By
@Bobbycountry

I love Mac and tomatoes. I could eat a bowl or should I say "A POT", by myself.
I have to add a few ingredients to it, to make it Italian-Style.
I make this for my family and my friends, just a little more for a big pot full.

Rating:

★★★★★ 4 votes

Comments:
Serves:
2-3
Prep:
30 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 8 oz
    large elbow macaroni
  • 2 Tbsp
    butter
  • 1 can(s)
    28-ozs stewed tomatoes, hand crushed
  • 1 Tbsp
    basil, fresh, chopped
  • 1 tsp
    oregano, fresh, chopped
  • 1 large
    garlic cloves, grated
  • 1 tsp
    sugar
  • 1/2 tsp
    red pepper flakes, optional
  • ·
    coarse salt and fresh ground black pepper to taste

How to Make MACARONI AND TOMATOES -- MY WAY

Step-by-Step

  1. Add macaroni to salty boiling water. Cook macaroni until done. Drain
  2. Add macaroni back to pot with butter. Add remaining ingredients, stir until combined. Turn heat to medium, and simmer until ingredients blend together, about 15 minutes. Pour into bowl, or eat from the pot.

Printable Recipe Card

About MACARONI AND TOMATOES -- MY WAY

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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