macaroni and tomato casserole

Name: Macaroni And Tomato Casserole
Ingredients: 2 pound(s) ground beef; 1 cup(s) onion, finely chopped; 1.5 cup(s) water; 1 - garlic clove, minced; 1/4 cup(s) green bell pepper, diced; 2 pound(s) canned tomatoes, undrained and chopped; 1 cup(s) tomato juice; - "just a pinch" of salt; - "just a pinch" of pepper; 1/2 teaspoon(s) oregano; 2 cup(s) macaroni, dry

(1 RATING)

80 Pinches

Jennifer J

Seattle, WA

Updated on Dec 29, 2009

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Ingredients

2 pounds ground beef
1 cup onion, finely chopped
1.5 cups water
1 - garlic clove, minced
1/4 cup green bell pepper, diced
2 pounds canned tomatoes, undrained and chopped
1 cup tomato juice
- "just a pinch" of salt
- "just a pinch" of pepper
1/2 teaspoon oregano
2 cups macaroni, dry

How To Make macaroni and tomato casserole

Step 1

Brown the meat, onion, green pepper, garlic and drain.

Step 2

Combine tomatoes, juice and the drained meat mixture.
Step 3

Stir in the seasonings.
Step 4

Mix well and place in crockpot and cook on low for 6 to 8 hours.
Step 5

Stir in uncooked macaroni and cook 2 to 3 hours more.
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