Macaroni And Eggs Recipe

No Photo

Have you made this?

 Share your own photo!

Macaroni and Eggs

Okemah Barton


Granny was a horrible cook, but she filled the tummy with food. Now, I've taken her recipe for macaroni and eggs, and jazzed it up a bit, with veggies and spicy things to add some real flavor to the mix!

My family learned to love this so much, that we eat it at all times of the day, for a heavy breakfast or light dinner, even as a snack in smaller amounts! :D They aren't pretty, but they work! I don't worry about them eating too much, because of the total nutrition in it!

★★★★★ 1 vote
20 Min
15 Min


8 oz
your favorite frozen vegetables (ours is mixed)
1 small
yellow onions, chopped
sweet peppers, chopped
1 small
green onion, chopped
2-3 c
noodles, uncooked (we like small shells or spaghetti)
1 Tbsp
vegetable oil
6-9 large
salt and pepper to taste
garlic to taste
butter (up to half a stick)
water for boiling
your favorite grated cheese, for sprinkling on top


1put water and oil, some salt and water in large pot, and bring to boil.
2put frozen veggies and pasta in water, stir as it cooks to tender, between 8-10 minutes. on medium usually does the trick.
3drain the pasta and veggies. start a very large skillet on the stove, and put butter in it. when melted, add onion, peppers and garlic and sweat them out.
4add the pasta and veggie mix, stir well. add eggs., stir again. cook until eggs are to your liking, (we like hard scrambles)
5plate macaroni and eggs, sprinkle with cheese.

About this Recipe

Course/Dish: Eggs, Pasta
Other Tag: Quick & Easy