Macaroni and Eggs

Macaroni And Eggs

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Okemah Barton

By
@emmanluv

Granny was a horrible cook, but she filled the tummy with food. Now, I've taken her recipe for macaroni and eggs, and jazzed it up a bit, with veggies and spicy things to add some real flavor to the mix!

My family learned to love this so much, that we eat it at all times of the day, for a heavy breakfast or light dinner, even as a snack in smaller amounts! :D They aren't pretty, but they work! I don't worry about them eating too much, because of the total nutrition in it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-8
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 8 oz
    your favorite frozen vegetables (ours is mixed)
  • 1 small
    yellow onions, chopped
  • 4-8
    sweet peppers, chopped
  • 1 small
    green onion, chopped
  • 2-3 c
    noodles, uncooked (we like small shells or spaghetti)
  • 1 Tbsp
    vegetable oil
  • 6-9 large
    eggs
  • ·
    salt and pepper to taste
  • ·
    garlic to taste
  • ·
    butter (up to half a stick)
  • ·
    water for boiling
  • ·
    your favorite grated cheese, for sprinkling on top

How to Make Macaroni and Eggs

Step-by-Step

  1. put water and oil, some salt and water in large pot, and bring to boil.
  2. put frozen veggies and pasta in water, stir as it cooks to tender, between 8-10 minutes. on medium usually does the trick.
  3. drain the pasta and veggies. start a very large skillet on the stove, and put butter in it. when melted, add onion, peppers and garlic and sweat them out.
  4. add the pasta and veggie mix, stir well. add eggs., stir again. cook until eggs are to your liking, (we like hard scrambles)
  5. plate macaroni and eggs, sprinkle with cheese.

Printable Recipe Card

About Macaroni and Eggs

Course/Dish: Eggs Pasta
Other Tag: Quick & Easy



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