macaroni and cheese with chicken and veggies
(1 rating)
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My attempt to make macaroni and cheese a healthier, more well-balanced meal. Turned out to be a hit!
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(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For macaroni and cheese with chicken and veggies
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2 cuncooked elbow macaroni, cooked according to box
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1/4 cbutter
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1/4 cflour
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1/2 tspsalt
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1/4 tsppepper
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1/4 tspground mustard
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1/4 tspworcestershire sauce
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2 cmilk
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2 cshredded cheese, use one kind or a mixture
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1 bunchbroccoli, steamed and cut into bite size pieces
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1 ctomatoes, cut into bite size pieces
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1 1/2 cchicken, cooked and shredded
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bread crumbs to top
How To Make macaroni and cheese with chicken and veggies
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1Preheat oven to 350
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2Melt butter in pan over low heat. Stir in flour, salt, pepper, mustard, and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Stir in milk. Heat to boiling, stirring constantly. Boil and stir minute. Stir in cheese until melted.
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3Add macaroni, chicken, broccoli, and tomatoes.
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4Pour into 2 quart casserole dish. Top with breadcrumbs. Bake uncovered 20 to 25 minutes or until bubbly.
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Categories & Tags for Macaroni and Cheese with Chicken and Veggies:
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