macaroni and cheese, sandy
This is the recipe Sandy made most often while the kids were growing up.
No Image
prep time
cook time
method
Bake
yield
6 serving(s)
Ingredients
- 2 tablespoons margarine
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 2 1/2 cups milk
- 2 cups grated cheddar cheese
- 8 ounces macaroni, cook 6 minutes, drain
- 1/4 cup fresh bread crumbs
How To Make macaroni and cheese, sandy
-
Step 1Melt margarine in saucepan over low heat. Stir in flour, salt, mustard, and pepper until smooth. Gradually stir in milk until smooth. Stirring constantly, cook over medium heat about 10 minutes or until thickened. Remove from heat. Stir in 1 1/2 cups cheese until melted. Turn into greased 2 quart casserole. Pour cheese on top;mix well. Mix remaining cheese and bread crumbs, sprinkle over the top. Bake at 375 degrees 25 minutes or until topping is lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes