macaroni and cheese, sandy, my version
This is my alteration of the old macaroni and cheese Sandy made when the kids were little. I made it, doubling the recipe to fit in a 9x13, and my hubby loved it. Okay, so now, over a month later, he says he prefers his mother's old recipe! GGGRRR
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yield
4 serving(s)
method
Bake
Ingredients For macaroni and cheese, sandy, my version
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8 ozelbow macaroni
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1/4 cbutter or margarine
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3 Tbspflour
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1/8 tspsalt, optional (i used garlic and salt, fresh ground)
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1/8 tspdry mustard
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2 cmilk
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1/8 tspblack pepper (i omitted)
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2 cshredded sharp cheddar cheese
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5 ozbag croutons, crushed in bag (i used cheddar and garlic, and beat with a rolling pin while in the bag)
How To Make macaroni and cheese, sandy, my version
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1Oven to 350 degrees. Cook pasta 3 minutes and drain well. Melt butter in medium saucepan. Stir in flour, mustard, salt and pepper. Gradually add milk and cook smooth.stir constantly until it bubbles, lower heat and simmer 1 minute. Stir in cheese until melted. Combine with pasta and then put into a 9x13 sprayed with Pam. Top with the crushed croutons and bake 25 minutes.
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2I like tuna with my macaroni and cheese, so I put some on the side, and it was amazing!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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