macaroni and cheese layers

Name: macaroni and cheese layers
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 1/2 pound(s) elbow macaroni, cooked; 4 cup(s) reduced-fat, shredded cheddar cheese, divided; 2 - eggs; 1-1/2 cup(s) 1% milk; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) paprika

(1 RATING)

55 Pinches

sherry monfils

worcester, MA

Updated on Feb 8, 2012

My moms best mac and cheese dish.

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prep time 15 Min

cook time 55 Min

method ---

yield 6 serving(s)

Ingredients

1/2 pound elbow macaroni, cooked
4 cups reduced-fat, shredded cheddar cheese, divided
2 - eggs
1-1/2 cup 1% milk
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika

How To Make macaroni and cheese layers

Step 1

Heat oven to 350. Spray a 2-quart baking dish w/ cooking spray.

Step 2

Layer 1/3 of the macaroni in baking dish. Sprinkle w/ 1-1/2 cups of cheese.Repeat layers. Top w/ remaining macaroni
Step 3

In bowl, whisk together eggs, milk, salt and pepper until blended. Pour milk mix over macaroni mix. Cover, bake 45 mins. Uncover and sprinkle w/ remaining cheese and paprika. Cover, cook 10 mins more.
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