macaroni and cheese casserole

Name: Macaroni and Cheese Casserole
Prep time: 10 min
Cook time: 30 min
Ingredients: 1-8 ounce(s) box of elbow macaroni; 1-8 ounce(s) processed cheese such as velveeta; 1-10.75 ounce(s) can of condensed cheddar cheese soup; 1 cup(s) sour cream; 1/4 cup(s) shredded parmesan cheese; 1/2 cup(s) milk; - salt and pepper to taste; 1/2 cup(s) crushed saltines; 2 tablespoon(s) butter

(4 RATINGS)

84 Pinches

Elizabeth Gingras

New Castle, PA

Updated on Nov 11, 2011

This has to be one of the most delicious casseroles ever!! It satisfies that need for comfort food. The cheeses and pairing of the saltine crackers are out of this world! You will want to eat it all in one sitting!! I highly suggest doubling it!! :)

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prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

1-8 ounce box of elbow macaroni
1-8 ounce processed cheese such as velveeta
1-10.75 ounce can of condensed cheddar cheese soup
1 cup sour cream
1/4 cup shredded parmesan cheese
1/2 cup milk
- salt and pepper to taste
1/2 cup crushed saltines
2 tablespoons butter

How To Make macaroni and cheese casserole

Step 1

Cook pasta according to box directions. Drain

Step 2

Put macaroni in a bowl
Step 3

Stir in the bowl with the macaroni, the processed cheese, cheese soup, sour cream, parmesean cheese, and salt and pepper.
Step 4

Pour mixture in a casserole dish.
Step 5

In another bowl, mix crackers with melted butter and sprinkle over the casserole.
Step 6

Cover with aluminum foil.
Step 7

Bake at 350 degrees for 30 minutes.
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