Real Recipes From Real Home Cooks ®

macaroni and cheese casserole

(4 ratings)
Recipe by
Elizabeth Gingras
New Castle, PA

This has to be one of the most delicious casseroles ever!! It satisfies that need for comfort food. The cheeses and pairing of the saltine crackers are out of this world! You will want to eat it all in one sitting!! I highly suggest doubling it!! :)

(4 ratings)
prep time 10 Min
cook time 30 Min

Ingredients For macaroni and cheese casserole

  • 1-8 oz
    box of elbow macaroni
  • 1-8 oz
    processed cheese such as velveeta
  • 1-10.75 oz
    can of condensed cheddar cheese soup
  • 1 c
    sour cream
  • 1/4 c
    shredded parmesan cheese
  • 1/2 c
  • salt and pepper to taste
  • 1/2 c
    crushed saltines
  • 2 Tbsp

How To Make macaroni and cheese casserole

  • 1
    Cook pasta according to box directions. Drain
  • 2
    Put macaroni in a bowl
  • 3
    Stir in the bowl with the macaroni, the processed cheese, cheese soup, sour cream, parmesean cheese, and salt and pepper.
  • 4
    Pour mixture in a casserole dish.
  • 5
    In another bowl, mix crackers with melted butter and sprinkle over the casserole.
  • 6
    Cover with aluminum foil.
  • 7
    Bake at 350 degrees for 30 minutes.