Macaroni and Cheese Casserole

Macaroni And Cheese Casserole Recipe

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Elizabeth Gingras


This has to be one of the most delicious casseroles ever!! It satisfies that need for comfort food. The cheeses and pairing of the saltine crackers are out of this world! You will want to eat it all in one sitting!! I highly suggest doubling it!! :)


★★★★★ 4 votes

10 Min
30 Min


  • 1-8 oz
    box of elbow macaroni
  • 1-8 oz
    processed cheese such as velveeta
  • 1-10.75 oz
    can of condensed cheddar cheese soup
  • 1 c
    sour cream
  • 1/4 c
    shredded parmesan cheese
  • 1/2 c
  • ·
    salt and pepper to taste
  • 1/2 c
    crushed saltines
  • 2 Tbsp

How to Make Macaroni and Cheese Casserole


  1. Cook pasta according to box directions. Drain
  2. Put macaroni in a bowl
  3. Stir in the bowl with the macaroni, the processed cheese, cheese soup, sour cream, parmesean cheese, and salt and pepper.
  4. Pour mixture in a casserole dish.
  5. In another bowl, mix crackers with melted butter and sprinkle over the casserole.
  6. Cover with aluminum foil.
  7. Bake at 350 degrees for 30 minutes.

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About Macaroni and Cheese Casserole

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