Macaroni And Cheese Casserole Recipe

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Macaroni and Cheese Casserole

Kitchen Crew


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3 Tbsp
3.5 Tbsp
3/4 tsp
1/4 tsp
2 tsp
dry mustard
3 c
1/2 lb
cheddar cheese, shredded
8 oz
macaroni, cooked
12 oz
luncheon meat, canned and cut in 1/4
3 Tbsp
butter, melted
1/2 c
bread crumbs, seasoned


1In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole melt butter in microwave oven 30 seconds.
2Blend in flour, salt, pepper and dry mustard stirring until smooth; gradually stir in milk until smooth.
3Heat, uncovered, in microwave 10 minutes or until thickened and smooth; stir frequently during last half of cooking time.
4Add shredded cheese and stir until melted.
5Add cooked macaroni and luncheon meat; stir until well blended.
6In a small, heat-resistant, non-metallic bowl combine melted butter and bread crumbs and heat, uncovered, in microwave 3 minutes or until bread crumbs are lightly browned.
7Sprinkle bread crumb mixture over macaroni mixture; heat, uncovered, in microwave 5 minutes or until heated through.
8Variation: 2 1/2 cups of ham, turkey, other leftover meat or other luncheon meat may be substituted for the canned luncheon meat.

About this Recipe

Course/Dish: Pasta, Casseroles
Other Tag: Quick & Easy