macaroni and cheese by freda
Family favorite, Mac N Cheese either baked or creamy right off the stove, grand-kids favorite comfort food.
prep time
10 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- MACARONI AND CHEESE
- 3 c - cooked macaroni drained
- 1 1/2 c - velveta cheese ( more if desired)
- 1 C - shredded cheddar cheese
- 1 C - milk
- 2 Tbs - butter
- - (optional) saltine crackers (1) sleeve crushed
How To Make macaroni and cheese by freda
-
Step 1Cook Macaroni, Drain, add 2 Tbs butter and toss well. Set aside In Large Sauce Pan, add Cheese and milk all together, over Med Heat, just to melt cheese.
-
Step 2Add Cooked Macaroni, toss well to creamy texture. If needed add more Velveta Cheese, and Milk to Desired Consistency of Creamyness.
-
Step 3(OPTIONAL STEP) crumble saltine crackers over top and drizzle butter over top. Place in oven on 350 til bubbly and golden brown crust.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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