Macaroni and Cheese

Tosha Ware


Family favorite


☆☆☆☆☆ 0 votes

about 20
20 Min
40 Min


  • 32 oz
    elbow macaroni, large
  • 3 can(s)
    evaporated milk
  • 3
  • 2 stick
    salted butter (cold), cut into small pieces
  • 2 tsp
    white pepper
  • 1 Tbsp
    garlic powder
  • 2 Tbsp
  • 8 oz
    sharp cheddar cheese, shredded
  • 8 oz
    colby jack cheese, shredded
  • 1 lb
    velveeta cheese, cut into pieces
  • 16 oz
    mild cheddar cheese, shredded

How to Make Macaroni and Cheese


  1. Heat oven to 350 degrees F.
  2. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions. Drain and transfer the pasta to a large casserole dish. Toss in butter pieces. Set aside.
  3. In a large bowl, beat eggs then add evaporated milk, pepper, garlic powder and sugar. Add the cheese saving half of the mild cheddar for topping. Mix together. Pour the mixture over the pasta and stir until evenly distributed. Sprinkle the top of the pasta with the rest of the mild cheddar cheese.
  4. Bake covered for 30 to 45 minutes until cheese is melted. Uncover and bake for about 10-15 minutes, optional for browning.

Printable Recipe Card

About Macaroni and Cheese

Course/Dish: Pasta Pasta Sides
Main Ingredient: Pasta
Regional Style: Southern

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