Macaroni and Cheese

Macaroni And Cheese Recipe

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Tosha Ware


My adaptation of another popular recipe. My family loved it!


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about 16
20 Min
40 Min


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  • 24 oz
    elbow macaroni, large
  • 3 can(s)
    evaporated milk
  • 3
  • 2 stick
    salted butter (cold), cut into small pieces
  • 1 Tbsp
    white pepper
  • 2 Tbsp
  • 8 oz
    sharp cheddar cheese, shredded
  • 16 oz
    colby jack cheese, shredded
  • 1 lb
    velveeta cheese, cut into pieces
  • 8 oz
    mild cheddar
  • 8 oz
    mild cheddar cheese, shredded

How to Make Macaroni and Cheese


  1. Heat oven to 350 degrees F.
  2. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions. Drain and transfer the pasta to a large casserole dish. Set aside.
  3. In a large bowl, beat eggs then add evaporated milk, pepper and sugar. Add the butter and Colby, Monterey Jack, sharp cheddar, Velveeta and other cheeses Mix together. Pour the mixture over the pasta and stir until evenly distributed. Sprinkle the top of the pasta with the mild cheddar cheese.
  4. Bake for 30 to 45 minutes, or until the top is lightly golden brown.

Printable Recipe Card

About Macaroni and Cheese

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Southern

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