macaroni and cheese

Name: Macaroni and Cheese
Prep time: 20 min
Cook time: 40 min
Cuisine: Southern
Ingredients: 32 ounce(s) elbow macaroni, large; 3 can(s) evaporated milk; 3 - eggs; 2 stick(s) salted butter (cold), cut into small pieces; 2 teaspoon(s) white pepper; 1 tablespoon(s) garlic powder; 2 tablespoon(s) sugar; 8 ounce(s) sharp cheddar cheese, shredded; 8 ounce(s) colby jack cheese, shredded; 1 pound(s) velveeta cheese, cut into pieces; 16 ounce(s) mild cheddar cheese, shredded

30 Pinches 1 Photo

Tosha Ware

Little Rock, AR

Updated on Nov 24, 2015

Family favorite

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield about 20

Ingredients

32 ounces elbow macaroni, large
3 cans evaporated milk
3 - eggs
2 sticks salted butter (cold), cut into small pieces
2 teaspoons white pepper
1 tablespoon garlic powder
2 tablespoons sugar
8 ounces sharp cheddar cheese, shredded
8 ounces colby jack cheese, shredded
1 pound velveeta cheese, cut into pieces
16 ounces mild cheddar cheese, shredded

How To Make macaroni and cheese

Step 1

Heat oven to 350 degrees F.

Step 2

Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions. Drain and transfer the pasta to a large casserole dish. Toss in butter pieces. Set aside.
Step 3

In a large bowl, beat eggs then add evaporated milk, pepper, garlic powder and sugar. Add the cheese saving half of the mild cheddar for topping. Mix together. Pour the mixture over the pasta and stir until evenly distributed. Sprinkle the top of the pasta with the rest of the mild cheddar cheese.
Step 4

Bake covered for 30 to 45 minutes until cheese is melted. Uncover and bake for about 10-15 minutes, optional for browning.
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