macaroni and cheese
(1 RATING)
This is a recipe I put together from grabbing ingredients from several recipes. It turned out great. We all loved it. If I can make it taste good, so can you!
No Image
prep time
30 Min
cook time
25 Min
method
---
yield
10 - 12
Ingredients
- 16 ounces elbow macaroni
- 1/2 cup flour
- 3 1/2 cups milk
- 2 1/2 cups cheddar cheese, shredded
- 1 cup gargonzola cheese, shredded
- 1 cup mozarella & provolone cheese, shredded
- 1 cup parmesan cheese. shredded
- 1 cup bread crumbs
- 5 tablespoons butter
How To Make macaroni and cheese
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Step 1Preheat oven to 325. Cook macaroni as directed on package.
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Step 2Melt 4 Tbsp. butter in a large pot over medium heat. Add flour and whisk continually for 1 to 2 minutes to make a roux. Whisk in 2 C of the milk into the roux until smooth and add remaining milk. Raise the heat to medium high and continue cooking and stirring until thickened, but not boiling. Stir in all the shredded cheeses into the mixture. Once the cheeses have melted completely, fold in drained macaroni into the mixture to coat. Pour into a 9x13 inch baking pan.
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Step 3Melt 1+ Tbsp. butter and mix with bread crumbs. Spread over macaroni. Bake in preheated oven until golden bubbly for about 25 minutes. Allow to rest 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Side Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cheese
Keyword:
#easy
Keyword:
#macaroni
Keyword:
#homemade
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