Rating:
★★★★★ 1 vote
Ingredients
- 1/2 lb
- ground beef
- 1/2 lb
- bulk pork sausage
- 1 medium
- onion
- 1 can(s)
- tomato paste, 6 ounces
- 1 c
- water
- 1/2 tsp
- oregano
- 1/2 tsp
- salt
- 4 c
- elbow macaroni, cooked
- 1 c
- sharp cheddar cheese, shredded
How to Make Macaroni and Beef Casserole
- 1In a 10-inch skillet, brown beef, sausage and onion; drain fat.
- 2Add tomato paste, water, oregano and salt; simmer 5 minutes.
- 3In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and half the cheese.
- 4Repeat layers using remaining macaroni, meat sauce and cheese.
- 5Bake at 375 degrees 20 to 25 minutes.
About Macaroni and Beef Casserole
Other Tag: Quick & Easy
