Macaroni and Beef Casserole

Name: Macaroni and Beef Casserole
Yield: 0
Ingredients: 1/2 lb ground beef; 1/2 lb bulk pork sausage; 1 medium onion; 1 can(s) tomato paste, 6 ounces; 1 c water; 1/2 tsp oregano; 1/2 tsp salt; 4 c elbow macaroni, cooked; 1 c sharp cheddar cheese, shredded

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By Mary Morris
@mema1224

Rating:

★★★★★ 1 vote5

Ingredients

1/2 lb

ground beef
1/2 lb

bulk pork sausage
1 medium

onion
1 can(s)

tomato paste, 6 ounces
1 c

water
1/2 tsp

oregano
1/2 tsp

salt
4 c

elbow macaroni, cooked
1 c

sharp cheddar cheese, shredded
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How to Make Macaroni and Beef Casserole

Step-by-Step

In a 10-inch skillet, brown beef, sausage and onion; drain fat.
Add tomato paste, water, oregano and salt; simmer 5 minutes.
In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and half the cheese.
Repeat layers using remaining macaroni, meat sauce and cheese.
Bake at 375 degrees 20 to 25 minutes.

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About Macaroni and Beef Casserole

Course/Dish: Beef Pasta Casseroles

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