macaroni and beef casserole

Name: Macaroni and Beef Casserole
Ingredients: 1/2 pound(s) ground beef; 1/2 pound(s) bulk pork sausage; 1 medium onion; 1 can(s) tomato paste, 6 ounces; 1 cup(s) water; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) salt; 4 cup(s) elbow macaroni, cooked; 1 cup(s) sharp cheddar cheese, shredded

(1 RATING)

43 Pinches

Mary Morris

Uvalda, GA

Updated on May 24, 2010

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Ingredients

1/2 pound ground beef
1/2 pound bulk pork sausage
1 medium onion
1 can tomato paste, 6 ounces
1 cup water
1/2 teaspoon oregano
1/2 teaspoon salt
4 cups elbow macaroni, cooked
1 cup sharp cheddar cheese, shredded

How To Make macaroni and beef casserole

Step 1

In a 10-inch skillet, brown beef, sausage and onion; drain fat.

Step 2

Add tomato paste, water, oregano and salt; simmer 5 minutes.
Step 3

In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and half the cheese.
Step 4

Repeat layers using remaining macaroni, meat sauce and cheese.
Step 5

Bake at 375 degrees 20 to 25 minutes.
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