mac n cheese

★★★★★ 1 Review
SCUBAGRANDMA avatar
By Ellen Cecchini-Gates
from CHICOPEE, MA

I bring this recipe to our Quilt Shop Hop every year and it is a big hit. I always have to have copies of the recipe ready to give away.

★★★★★ 1 Review
serves 10
prep time 45 Min
cook time 30 Min

Ingredients For mac n cheese

  • 2 lb
    elbow pasta
  • 1 (8 0z) pkg
    softened cream cheese
  • 3 c
    cheddar cheese
  • 2 c
    mozzarella cheese
  • 5 Tbsp
    butter
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How To Make mac n cheese

  • 1
    Cook the pasta according to the package directions, drain, reserving one (1) cup of the pasta water
  • 2
    Grease a casserole dish. In another pot mix together the cheeses and the butter and pour them into the casserole along with the reserved pasta water. If this is not "cheesy" enough for you taste add another cup of mozzarella cheese.
  • 3
    Bake @ 350 degrees until the cheeses melt. Remove from the oven and coat the top with crushed Ritz Crackers. Put it back in the oven just 'til the crackers start to lightly brown

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