mac 'n cheese shells with sausage
(1 RATING)
Here is a dish, low in cost, but a comfart food. My sister used to feed her family with this in hard times.
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prep time
20 Min
cook time
25 Min
method
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yield
4 serving
Ingredients
- 3 cups chicken broth
- 2 cups uncooked small pasta shells (8 oz)
- 1 1/2 cups frozen baby sweet peas
- 1/2 pound sausage cut into 1/2-inch pieces
- 2 cups shredded cheddar cheese (8 oz)
- 3 tablespoons grated parmesan cheese, if desired
How To Make mac 'n cheese shells with sausage
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Step 1.In 3-quart saucepan, heat broth to boiling over medium-high heat. Add pasta shells; heat to boiling. Boil 6 minutes; do not drain. Reduce heat. Stir in peas and sausage. Cover; simmer 3 to 5 minutes or until shells are tender. Remove from heat. Add shredded cheese; toss gently until cheese is melted. Sprinkle with Parmesan cheese.
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Category:
Pasta
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