Mac 'n Cheese Shells with Sausage

Mac 'n Cheese Shells With Sausage Recipe

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Jim Decker


Here is a dish, low in cost, but a comfart food. My sister used to feed her family with this in hard times.

★★★★★ 1 vote
4 serving
20 Min
25 Min


3 c
chicken broth
2 c
uncooked small pasta shells (8 oz)
1 1/2 c
frozen baby sweet peas
1/2 lb
sausage cut into 1/2-inch pieces
2 c
shredded cheddar cheese (8 oz)
3 Tbsp
grated parmesan cheese, if desired

How to Make Mac 'n Cheese Shells with Sausage


  • 1.In 3-quart saucepan, heat broth to boiling over medium-high heat. Add pasta shells; heat to boiling. Boil 6 minutes; do not drain. Reduce heat. Stir in peas and sausage. Cover; simmer 3 to 5 minutes or until shells are tender. Remove from heat.
    Add shredded cheese; toss gently until cheese is melted. Sprinkle with Parmesan cheese.

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About Mac 'n Cheese Shells with Sausage

Course/Dish: Pasta