Mac - N - Cheese - Old School Velveeta

Name: Mac - N - Cheese - Old School Velveeta
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 8oz. pkg of elbow pasta; 1 stick butter ( not margarine ); 1 (14 oz.) can of evaporated milk; 1 lb block of velveeta cheese, cut into 1 in-2 in cubes; salt and pepper to taste

By Cassie *
@1lovetocook1x

Gram used to make us this Mac n Cheese... its so cheesy good...

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

25 Min

Ingredients

1

8oz. pkg of elbow pasta
1 stick

butter ( not margarine )
1

(14 oz.) can of evaporated milk
1 lb

block of velveeta cheese, cut into 1 in-2 in cubes
·

salt and pepper to taste
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How to Make Mac - N - Cheese - Old School Velveeta

Step-by-Step

Boil the pasta as directed on the package.

Drain the water but keep ¼ cup or so in the bottom of the pot. Add 1 stick of butter, the can of evaporated milk and the Velveeta cheese.

Sprinkle in some salt and pepper.

Heat the pot on medium until the cheese is completely melted and blended in.

Remove from heat and allow to sit for about 5 minutes. Stir and serve.

It will get thicker the longer it sits, enjoy!!

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