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mac - n - cheese - old school velveeta

★★★★★ 2
a recipe by
Cassie *
Somewhere, PA

Gram used to make us this Mac n Cheese... its so cheesy good...

★★★★★ 2
serves 6
prep time 25 Min

Ingredients For mac - n - cheese - old school velveeta

  • 1
    8oz. pkg of elbow pasta
  • 1 stick
    butter ( not margarine )
  • 1
    (14 oz.) can of evaporated milk
  • 1 lb
    block of velveeta cheese, cut into 1 in-2 in cubes
  • salt and pepper to taste

How To Make mac - n - cheese - old school velveeta

  • 1
    Boil the pasta as directed on the package. Drain the water but keep ¼ cup or so in the bottom of the pot. Add 1 stick of butter, the can of evaporated milk and the Velveeta cheese. Sprinkle in some salt and pepper. Heat the pot on medium until the cheese is completely melted and blended in. Remove from heat and allow to sit for about 5 minutes. Stir and serve. It will get thicker the longer it sits, enjoy!!

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