Mac & Cheese topped w/Italian seasoned Panko

Monika Rosales


What takes this Mac & cheese from ordinary to extraordinary is the light drizzle of White Truffle oil...AMAZING taste.


★★★★★ 1 vote

15 Min
15 Min


Add to Grocery List

  • 1 lb
    elbow macaroni, cooked
  • 1 lb
    cheese, i used velveeta
  • 1 c
    half and half
  • 1 stick
  • 1 c
    panko bread crumbs, plain or italian
  • ·
  • 1 tsp
    white truffle oil

How to Make Mac & Cheese topped w/Italian seasoned Panko


  1. Boil the pasta (per package), drain and mix in the cheese, butter, half & half and salt/pepper to taste
  2. pour into a baking dish, sprinkle with the Panko and bake for 10 mins....then broil for another 5 mins..or until golden brown
  3. drizzle with the White Truffle oil, right before me...soooo decadent and delicious, ENJOY

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About Mac & Cheese topped w/Italian seasoned Panko

Course/Dish: Pasta
Hashtags: #cheese, #oil, #Truffle

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