mac & cheese topped w/italian seasoned panko

Name: Mac & Cheese topped w/Italian seasoned Panko
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 pound(s) elbow macaroni, cooked; 1 pound(s) cheese, i used velveeta; 1 cup(s) half and half; 1 stick(s) butter; 1 cup(s) panko bread crumbs, plain or italian; - salt/pepper; 1 teaspoon(s) white truffle oil

(1 RATING)

33 Pinches 2 Photos

Monika Rosales

Pembroke Pines, FL

Updated on Apr 24, 2013

What takes this Mac & cheese from ordinary to extraordinary is the light drizzle of White Truffle oil...AMAZING taste.

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prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

1 pound elbow macaroni, cooked
1 pound cheese, i used velveeta
1 cup half and half
1 stick butter
1 cup panko bread crumbs, plain or italian
- salt/pepper
1 teaspoon white truffle oil

How To Make mac & cheese topped w/italian seasoned panko

Step 1

Boil the pasta (per package), drain and mix in the cheese, butter, half & half and salt/pepper to taste

Step 2

pour into a baking dish, sprinkle with the Panko and bake for 10 mins....then broil for another 5 mins..or until golden brown
Step 3

drizzle with the White Truffle oil, right before serving....trust me...soooo decadent and delicious, ENJOY
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