MAC & CHEESE LASAGNA:
Kick up your next dinner, and have a fun time!
- 1 pkg
- 7 -1/4 ounce). kraft macaroni & cheese dinner
- 1 -1/2 c
- spaghetti sauce
- 1/2 lb
- lean ground beef
- 1 c
- kraft shredded mozzarella cheese
- 2 tsp
- kraft grated parmesan cheese
How to Make MAC & CHEESE LASAGNA:
- 1Make It
Heat oven to 350 degrees.
Prep Time. 20 minutes
Total Time. 40 minutes
Makes 4 servings.
using the directions on the box of macaroni & cheese.
Boil the macaroni until tender, strain the macaroni into a glass bowl, and add cold water to the boiling water to cool it down before pouring into sink.
Meanwhile, add milk to the macaroni and stir in while adding the cheese packet, and stirring.
Pour half the macaroni into a glass bowl and spreading it out evenly.
Add the ground beef, over the macaroni and spread evenly carefully, not to move the macaroni under.
Then add more macaroni and spread, and add the spaghetti sauce, and spread evenly carefully.
Add the shredded mozzarella cheese, and some parmesan cheese.
Then place into oven and bake for 20 minutes or until bubbly.