Mac & Cheese Carbonara

Mac & Cheese Carbonara Recipe

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Erika Hollis


This is an easy yummi side dish, or main dish to serve on a hecktic busy day!!! Kids and adults love it!! Hope you enjoy this!


★★★★★ 1 vote

25 Min
20 Min


  • 1 box
    spiral noodles, cooked and drained
  • 8 1/8 slice
    bacon cubed and rendered
  • 8 1/8 small
    campari tomatoes seeded then cubed
  • 1/2 pkg
    velveta cubed
  • 3/4 c
    heavy cream or milk for less fat
  • 1/2 pkg
    mexican blend shredded cheese
  • 1 tsp
    black pepper
  • 1/4 c
    italian bread crumbs

How to Make Mac & Cheese Carbonara


  1. Boil and drain noodles and set aside. Render your bacon in a tsp. olive oil until cooked. Drain fat. Set aside. In a sauce pan add milk or cream, and both cheeses and pepper. Melt until sauce turns thick. In a shallow pan, or oven safe dish, toss together noodles, bacon and tomatoes. Pour sauce over the noodles and toss it all together. Pour about 1/4 cup Italian bread crumbs all over the top and bake in the oven at 350 for 20 minutes. Enjoy!

Printable Recipe Card

About Mac & Cheese Carbonara

Course/Dish: Pasta Pasta Sides
Regional Style: Italian
Other Tag: Quick & Easy

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