mac and cheese cups

Name: MAC AND CHEESE CUPS
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 12 - round butter flavored crackers; 1 - 8oz pkg. elbow macaroni; 1 - 10.75oz can condensed chedder cheese soup; 1/2 cup(s) milk; 3 cup(s) shredded sharp cheddder cheese,reserving 11/4 cup for garnish; 1 large egg,lightly beaten; 1 tablespoon(s) butter; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

55 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Aug 16, 2011

Quick and easy and the kids will love. Round out your macaroni and cheese with a crisp green salad. This recipe says it makes 12 but it makes about 16. When I doubled it I got 24 plus a 2 qt casserole dish.

Rate

No Image

prep time 20 Min

cook time 15 Min

method ---

yield 6 .....2 each

Ingredients

12 - round butter flavored crackers
1 - 8oz pkg. elbow macaroni
1 - 10.75oz can condensed chedder cheese soup
1/2 cup milk
3 cups shredded sharp cheddder cheese,reserving 11/4 cup for garnish
1 large egg,lightly beaten
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make mac and cheese cups

Step 1

Preheat to oven to 375. Coat a 12 cup muffin pan with cooking spray Place a cracker in the bottom of each muffin cup. Set aside.

Step 2

Cook macaroni according to pkg. direction;drain and return to pot. Stir in remaining ingredients,except reserved cheese.Evenly spoon mixture into muffin cups and sprinkle with reserved cheese.
Step 3

Bake 15-18 minutes,or until heated through.Let sit 4-5 minutes then remove from muffin tin by running a knife along the edges to loosen. Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes