MAC AND CHEESE CUPS

Mac And Cheese Cups Recipe

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Lynda Sweezey

By
@mema5

Quick and easy and the kids will love.

Round out your macaroni and cheese with a crisp green salad.

This recipe says it makes 12 but it makes about 16. When I doubled it I got 24 plus a 2 qt casserole dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6.....2 each
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 12
    round butter flavored crackers
  • 1
    8oz pkg. elbow macaroni
  • 1
    10.75oz can condensed chedder cheese soup
  • 1/2 c
    milk
  • 3 c
    shredded sharp cheddder cheese,reserving 11/4 cup for garnish
  • 1 large
    egg,lightly beaten
  • 1 Tbsp
    butter
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How to Make MAC AND CHEESE CUPS

Step-by-Step

  1. Preheat to oven to 375. Coat a 12 cup muffin pan with cooking spray
    Place a cracker in the bottom of each muffin cup. Set aside.
  2. Cook macaroni according to pkg. direction;drain and return to pot.
    Stir in remaining ingredients,except reserved cheese.Evenly spoon mixture into muffin cups and sprinkle with reserved cheese.
  3. Bake 15-18 minutes,or until heated through.Let sit 4-5 minutes then remove from muffin tin by running a knife along the edges to loosen. Serve immediately.

Printable Recipe Card

About MAC AND CHEESE CUPS

Course/Dish: Pasta, Pasta Sides
Other Tags: Quick & Easy, For Kids




Show 4 Comments & Reviews

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