mac and cheese casserole
(2 RATINGS)
My mom found this on a box of Kraft mac and cheese when I was little. I have made it for my family. It is a go to dish when I don't have alot of time to cook dinner. I have even changed it up to make it a taco mac and cheese.
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prep time
10 Min
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 1 box kraft mac and cheese mix
- 1 pound lean ground sirlon or meat
- 1 can campbell's golden mushroom soup
- 1 cup sharp cheddar cheese, shredded
How To Make mac and cheese casserole
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Step 1Prepare Mac and Cheese according to the package directions. Brown ground sirlon, drain off excess fat. Add can of soup(do not dilute) to ground sirlon and heat to a boil. Mix Mac and Cheese and meat mixture. Add shredded cheese to cover top of casserole. Cover and let it melt. Serve with green beans or other green veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Casserole
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