Real Recipes From Real Home Cooks ®

mac and cheese

(1 rating)
Recipe by
sylvia bourque
Moncton, NB

Everyone loves mac and cheese

(1 rating)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For mac and cheese

  • 16 oz
    box rigatoni pasta
  • 8 oz
    sharp cheddar cheese shredded
  • 8 oz
    monterey jack cheese shredded
  • 4 oz
    parmesan cheese, grated
  • 2 c
    heavy cream
  • salt and pepper

How To Make mac and cheese

  • 1
    Preheat oven to 350°F. Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.
  • 2
    Transfer pasta to a large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.
  • 3
    Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.

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