mac and cheese

★★★★★ 1
a recipe by
sylvia bourque
Moncton, NB

Everyone loves mac and cheese

★★★★★ 1
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For mac and cheese

  • 16 oz
    box rigatoni pasta
  • 8 oz
    sharp cheddar cheese shredded
  • 8 oz
    monterey jack cheese shredded
  • 4 oz
    parmesan cheese, grated
  • 2 c
    heavy cream
  • salt and pepper

How To Make mac and cheese

  • 1
    Preheat oven to 350°F. Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.
  • 2
    Transfer pasta to a large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.
  • 3
    Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.

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