★★★★★ 1 vote5
16 ozbox rigatoni pasta
8 ozsharp cheddar cheese shredded
8 ozmonterey jack cheese shredded
4 ozparmesan cheese, grated
2 cheavy cream
·salt and pepper
How to Make Mac and Cheese
- Preheat oven to 350°F.
Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.
- Transfer pasta to a large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.
- Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.