Mac And Cheese Recipe

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Mac and Cheese

sylvia bourque


Everyone loves mac and cheese

★★★★★ 1 vote
25 Min
30 Min


16 oz
box rigatoni pasta
8 oz
sharp cheddar cheese shredded
8 oz
monterey jack cheese shredded
4 oz
parmesan cheese, grated
2 c
heavy cream
salt and pepper


1Preheat oven to 350°F.

Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.
2Transfer pasta to a large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.
3Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American