ma ma meat-a-balls!

Name: MA MA MEAT-A-BALLS!
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: Italian
Ingredients: 2 can(s) cream of mushroom soup; 1 package(s) 8 oz cream cheese; 1/2 cup(s) milk; 3 cup(s) cooked marcaroni; 1/2 cup(s) sour cream; 10-15 - premade frozen meatballs; 1/2 can(s) chicken broth; - chopped green onion to taste

(3 RATINGS)

61 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Dec 24, 2010

THEIR YUMMY, THEIR QUICK, THEIR MA MA'S!!!!

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prep time 15 Min

cook time 15 Min

method ---

yield 3 serving(s)

Ingredients

2 cans cream of mushroom soup
1 package 8 oz cream cheese
1/2 cup milk
3 cups cooked marcaroni
1/2 cup sour cream
10-15 - premade frozen meatballs
1/2 can chicken broth
- chopped green onion to taste

How To Make ma ma meat-a-balls!

Step 1

MIX SOUP,SOFTENED CREAM CHEESE, SOUR CREAM,MILK, AND CHICKEN BROTH, MIXTURE WILL BE THIN.

Step 2

PLACE FROZEN MEATBALLS IN A CASSEROLE DISH, TOP WITH COOKED MACARONI, THEN POUR SAUCE MIX OVER THE TOP.... SPRINKLE WITH GREEN ONIONS....
Step 3

BAKE AT 350* FOR APPROX. 30-45 MIN. OR UNTIL HEATED,
Step 4

PS. YOU COULD PUT GRATED CHEESE ON TOP IF YOUR A CHEESE FAN!!!
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