MA MA MEAT-A-BALLS!

Ma Ma Meat-a-balls! Recipe

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TAMMY WADE

By
@Tammywade

THEIR YUMMY, THEIR QUICK, THEIR MA MA'S!!!!

Rating:

★★★★☆ 3 votes

Comments:
Serves:
3
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 2 can(s)
    cream of mushroom soup
  • 1 pkg
    8 oz cream cheese
  • 1/2 c
    milk
  • 3 c
    cooked marcaroni
  • 1/2 c
    sour cream
  • 10-15
    premade frozen meatballs
  • 1/2 can(s)
    chicken broth
  • ·
    chopped green onion to taste

How to Make MA MA MEAT-A-BALLS!

Step-by-Step

  1. MIX SOUP,SOFTENED CREAM CHEESE, SOUR CREAM,MILK, AND CHICKEN BROTH, MIXTURE WILL BE THIN.
  2. PLACE FROZEN MEATBALLS IN A CASSEROLE DISH, TOP WITH COOKED MACARONI, THEN POUR SAUCE MIX OVER THE TOP.... SPRINKLE WITH GREEN ONIONS....
  3. BAKE AT 350* FOR APPROX. 30-45 MIN. OR UNTIL HEATED,
  4. PS. YOU COULD PUT GRATED CHEESE ON TOP IF YOUR A CHEESE FAN!!!

Printable Recipe Card

About MA MA MEAT-A-BALLS!

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy


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