LynnieB's Mac & Cheese

Lynnieb's Mac & Cheese

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Lynn Brasher


This dish is more like a casserole and is definitely for the cheese lovers!

Ingredients are not exact but close. Add as much as you need to make the sauce. **And I have "cheated" by using the large Family size box of Velveeta Shells and Cheese to save time**


★★★★★ 2 votes

1 Hr
1 Hr


  • 1
    medium(16oz) package elbow macaroni or shell macaroni
  • 1/4 c
    sour cream
  • 1/2 c
    ricotta cheese (any style)
  • 1
    small block velveeta cheese melted
  • 2 c
    shredded medium sharp cheddar cheese (1 cup reserved for later)
  • 1 c
    shredded colby jack cheese
  • 1 tsp
  • 1 tsp
    black pepper
  • 1/2 tsp
    garlic powder
  • 1
    egg, slightly beaten
  • 1/4 c
  • 1/2 c
  • 1 1/2 c
    buttery cracker crumbs (although crushed saltine crackers are fine - add a tbsp melted butter to them)

How to Make LynnieB's Mac & Cheese


  1. Oven temp is 350*; prepare casserole dish with cooking spray
  2. Prepare noodles according to package directions. Drain noodles, put in a large bowl (you will be using this bowl to mix), add butter. Set aside
  3. Cube velveeta, place in microwavable bowl, add a little milk; microwave for several minutes to melt. Remember to stir to aid the process.
  4. Add ricotta cheese, sour cream, egg, milk and seasonings to velveeta, mix thoroughly. Add to noodles.
  5. Add all shredded cheeses (keep reserved cup of cheese to the side)to noodles. Mix well.
  6. Pour into prepared casserole dish. Bake for 30 minutes
  7. After 30min, top casserole with reserved cheese and crushed crackers. Cook for another 15min or until cheese is melted and cracker crumbs have slightly browned.

Printable Recipe Card

About LynnieB's Mac & Cheese

Main Ingredient: Dairy
Regional Style: Southern
Other Tag: For Kids
Hashtags: #cheese #kid #approved

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