Lynda's Stuffed Shells

Lynda's Stuffed Shells Recipe

No Photo

Have you made this?

 Share your own photo!

Lynda Sweezey


I love this recipe and serve it with garlic toast and a veggie or a mixed green salad.

As soon as your shells are cooked put them in cold water to stop cooking and easier stuffing.


★★★★★ 1 vote

Depends on appetites
25 Min
45 Min


  • 1 box
    jumbo shells..cooked and rinsed in cold water
  • 1/2
    onion..chopped small
  • 1 clove
  • 2 Tbsp
  • 2 c
    ricotta cheese
  • 1 pkg
    (10oz) frozen spinach..thaw and squeeze dry
  • 2 large
    eggs..slightly beaten
  • 1/2 tsp
  • 3/4 c
    mozzerella cheese..shredded(need extra for top)
  • 1/4 c
    parmesan cheese(need extra for top)
  • 1 jar(s)
    spaghetti sauce

How to Make Lynda's Stuffed Shells


  1. Saute' onion and garlic in butter.
    combine with cheeses,spinach,eggs,& salt.
  2. Stuff each shell with mixture.
    Pour a small amount of spaghetti sauce on the bottom of a 9"x13" baking dish
  3. place shells in pan.
    Cover with remaining spaghetti sauce.
    Top with more mozzarella and parmesan cheese.
  4. Cover with foil and bake 350 for 45 minutes.

Printable Recipe Card

About Lynda's Stuffed Shells

Course/Dish: Pasta
Other Tag: For Kids

Show 1 Comment & Review

5 Unique Ways To Enjoy Macaroni And Cheese Recipe

5 Unique Ways to Enjoy Macaroni and Cheese

Kitchen Crew

Who doesn't love macaroni and cheese? It's a casserole that puts a smile on everyone's face. But it doesn't just have to be cheese, mixed with pasta and baked in...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

20 Easy Pasta Recipes To Use Up That Box Of Pasta

20 Easy Pasta Recipes to Use up That Box of Pasta

Kitchen Crew @JustaPinch

Have a box of pasta sitting your cupboard just waiting to be cooked? These pasta recipes are your answer. Casseroles, mac and cheese, bakes and yummy flavored pasta dishes, these...