Lynda's Stuffed Shells

Lynda's Stuffed Shells Recipe

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Lynda Sweezey


I love this recipe and serve it with garlic toast and a veggie or a mixed green salad.

As soon as your shells are cooked put them in cold water to stop cooking and easier stuffing.


★★★★★ 1 vote

Depends on appetites
25 Min
45 Min


  • 1 box
    jumbo shells..cooked and rinsed in cold water
  • 1/2
    onion..chopped small
  • 1 clove
  • 2 Tbsp
  • 2 c
    ricotta cheese
  • 1 pkg
    (10oz) frozen spinach..thaw and squeeze dry
  • 2 large
    eggs..slightly beaten
  • 1/2 tsp
  • 3/4 c
    mozzerella cheese..shredded(need extra for top)
  • 1/4 c
    parmesan cheese(need extra for top)
  • 1 jar(s)
    spaghetti sauce

How to Make Lynda's Stuffed Shells


  1. Saute' onion and garlic in butter.
    combine with cheeses,spinach,eggs,& salt.
  2. Stuff each shell with mixture.
    Pour a small amount of spaghetti sauce on the bottom of a 9"x13" baking dish
  3. place shells in pan.
    Cover with remaining spaghetti sauce.
    Top with more mozzarella and parmesan cheese.
  4. Cover with foil and bake 350 for 45 minutes.

Printable Recipe Card

About Lynda's Stuffed Shells

Course/Dish: Pasta
Other Tag: For Kids

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