lynda's stuffed shells
(1 rating)
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I love this recipe and serve it with garlic toast and a veggie or a mixed green salad. As soon as your shells are cooked put them in cold water to stop cooking and easier stuffing.
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
45 Min
Ingredients For lynda's stuffed shells
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1 boxjumbo shells..cooked and rinsed in cold water
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1/2onion..chopped small
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1 clovegarlic..minced
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2 Tbspbutter
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2 cricotta cheese
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1 pkg(10oz) frozen spinach..thaw and squeeze dry
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2 lgeggs..slightly beaten
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1/2 tspsalt
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3/4 cmozzerella cheese..shredded(need extra for top)
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1/4 cparmesan cheese(need extra for top)
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1 jarspaghetti sauce
How To Make lynda's stuffed shells
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1Saute' onion and garlic in butter. combine with cheeses,spinach,eggs,& salt.
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2Stuff each shell with mixture. Pour a small amount of spaghetti sauce on the bottom of a 9"x13" baking dish
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3place shells in pan. Cover with remaining spaghetti sauce. Top with more mozzarella and parmesan cheese.
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4Cover with foil and bake 350 for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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