Lynda's Stuffed Shells

Lynda's Stuffed Shells Recipe

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Lynda Sweezey


I love this recipe and serve it with garlic toast and a veggie or a mixed green salad.

As soon as your shells are cooked put them in cold water to stop cooking and easier stuffing.


★★★★★ 1 vote

Depends on appetites
25 Min
45 Min


Add to Grocery List

1 box
jumbo shells..cooked and rinsed in cold water
onion..chopped small
1 clove
2 Tbsp
2 c
ricotta cheese
1 pkg
(10oz) frozen spinach..thaw and squeeze dry
2 large
eggs..slightly beaten
1/2 tsp
3/4 c
mozzerella cheese..shredded(need extra for top)
1/4 c
parmesan cheese(need extra for top)
1 jar(s)
spaghetti sauce

How to Make Lynda's Stuffed Shells


  • 1Saute' onion and garlic in butter.
    combine with cheeses,spinach,eggs,& salt.
  • 2Stuff each shell with mixture.
    Pour a small amount of spaghetti sauce on the bottom of a 9"x13" baking dish
  • 3place shells in pan.
    Cover with remaining spaghetti sauce.
    Top with more mozzarella and parmesan cheese.
  • 4Cover with foil and bake 350 for 45 minutes.

Printable Recipe Card

About Lynda's Stuffed Shells

Course/Dish: Pasta
Other Tag: For Kids

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