/ Main Dishes
Luscious Linguini in White Clam Sauce
extra virgin olive oil
garlic, smashed or pressed
chopped clams, reserve the liquid (6.5oz each can)
chopped fresh italian (flat-leaf) parsley, or dried
salt and pepper, to taste
How to Make Luscious Linguini in White Clam Sauce
1In a medium skillet, heat oil over medium heat. Add garlic and sauté until golden, but not browned.
2Add clams, clam liquids, wine, salt and pepper. Bring to a boil and simmer until liquids are reduced, about 10 minutes. Add the parsley.
3Meanwhile, cook pasta according to the package directions until al dente. Drain; add to sauce. Toss well and cook a minute or so. Serve and enjoy!
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About Luscious Linguini in White Clam Sauce
Posted: Sat, Aug 21, 2010