Luscious Linguini in White Clam Sauce
★★★★★ 2 votes5
1/4 cextra virgin olive oil
3 clovegarlic, smashed or pressed
3 can(s)chopped clams, reserve the liquid (6.5oz each can)
1/2 cdry white wine
1/4 cchopped fresh italian (flat-leaf) parsley, or dried
Several dash(es)salt and pepper, to taste
How to Make Luscious Linguini in White Clam Sauce
- In a medium skillet, heat oil over medium heat. Add garlic and sauté until golden, but not browned.
- Add clams, clam liquids, wine, salt and pepper. Bring to a boil and simmer until liquids are reduced, about 10 minutes. Add the parsley.
- Meanwhile, cook pasta according to the package directions until al dente. Drain; add to sauce. Toss well and cook a minute or so. Serve and enjoy!