luscious linguini in white clam sauce
(2 RATINGS)
While simple to prepare, this dish is highly satisfying and perfectly appropriate for any dining situation - be it a quiet dinner at home or a party you're hosting for friends and neighbors. Molto bene!
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prep time
45 Min
cook time
30 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 pound linguini
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, smashed or pressed
- 3 cans chopped clams, reserve the liquid (6.5oz each can)
- 1/2 cup dry white wine
- 1/4 cup chopped fresh italian (flat-leaf) parsley, or dried
- Several dash salt and pepper, to taste
How To Make luscious linguini in white clam sauce
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Step 1In a medium skillet, heat oil over medium heat. Add garlic and sauté until golden, but not browned.
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Step 2Add clams, clam liquids, wine, salt and pepper. Bring to a boil and simmer until liquids are reduced, about 10 minutes. Add the parsley.
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Step 3Meanwhile, cook pasta according to the package directions until al dente. Drain; add to sauce. Toss well and cook a minute or so. Serve and enjoy!
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