Luscious Linguini in White Clam Sauce

Luscious Linguini In White Clam Sauce Recipe

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Megan Berg


While simple to prepare, this dish is highly satisfying and perfectly appropriate for any dining situation - be it a quiet dinner at home or a party you're hosting for friends and neighbors. Molto bene!


★★★★★ 2 votes

45 Min
30 Min


  • 1 lb
  • 1/4 c
    extra virgin olive oil
  • 3 clove
    garlic, smashed or pressed
  • 3 can(s)
    chopped clams, reserve the liquid (6.5oz each can)
  • 1/2 c
    dry white wine
  • 1/4 c
    chopped fresh italian (flat-leaf) parsley, or dried
  • Several dash(es)
    salt and pepper, to taste

How to Make Luscious Linguini in White Clam Sauce


  1. In a medium skillet, heat oil over medium heat. Add garlic and sauté until golden, but not browned.
  2. Add clams, clam liquids, wine, salt and pepper. Bring to a boil and simmer until liquids are reduced, about 10 minutes. Add the parsley.
  3. Meanwhile, cook pasta according to the package directions until al dente. Drain; add to sauce. Toss well and cook a minute or so. Serve and enjoy!

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About Luscious Linguini in White Clam Sauce

Course/Dish: Fish Pasta Seafood
Regional Style: Italian
Other Tag: Quick & Easy

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