Luscious Linguini In White Clam Sauce Recipe

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Luscious Linguini in White Clam Sauce

Megan Berg


While simple to prepare, this dish is highly satisfying and perfectly appropriate for any dining situation - be it a quiet dinner at home or a party you're hosting for friends and neighbors. Molto bene!

★★★★★ 2 votes
45 Min
30 Min


1 lb
1/4 c
extra virgin olive oil
3 clove
garlic, smashed or pressed
3 can(s)
chopped clams, reserve the liquid (6.5oz each can)
1/2 c
dry white wine
1/4 c
chopped fresh italian (flat-leaf) parsley, or dried
Several dash(es)
salt and pepper, to taste


1In a medium skillet, heat oil over medium heat. Add garlic and sauté until golden, but not browned.
2Add clams, clam liquids, wine, salt and pepper. Bring to a boil and simmer until liquids are reduced, about 10 minutes. Add the parsley.
3Meanwhile, cook pasta according to the package directions until al dente. Drain; add to sauce. Toss well and cook a minute or so. Serve and enjoy!

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Regional Style: Italian
Other Tag: Quick & Easy