Real Recipes From Real Home Cooks ®

luscious linguini in white clam sauce

(2 ratings)
Recipe by
Megan Berg
Rochester, MN

While simple to prepare, this dish is highly satisfying and perfectly appropriate for any dining situation - be it a quiet dinner at home or a party you're hosting for friends and neighbors. Molto bene!

(2 ratings)
yield 4 -6
prep time 45 Min
cook time 30 Min

Ingredients For luscious linguini in white clam sauce

  • 1 lb
  • 1/4 c
    extra virgin olive oil
  • 3 clove
    garlic, smashed or pressed
  • 3 can
    chopped clams, reserve the liquid (6.5oz each can)
  • 1/2 c
    dry white wine
  • 1/4 c
    chopped fresh italian (flat-leaf) parsley, or dried
  • Several dash
    salt and pepper, to taste

How To Make luscious linguini in white clam sauce

  • 1
    In a medium skillet, heat oil over medium heat. Add garlic and sauté until golden, but not browned.
  • 2
    Add clams, clam liquids, wine, salt and pepper. Bring to a boil and simmer until liquids are reduced, about 10 minutes. Add the parsley.
  • 3
    Meanwhile, cook pasta according to the package directions until al dente. Drain; add to sauce. Toss well and cook a minute or so. Serve and enjoy!

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