No Image
prep time
20 Min
cook time
45 Min
method
---
yield
6 - 8
Ingredients
- 1 pound ground beef, leanest you can get
- 3 cups spaghetti sauce, your favorite - homemade or store bought
- 1 box rice noodles
- 1 sm can black olives, sliced & drained
- 1 1/2 cups gruyere cheese, grated
- 1 1/2 cups Fontina cheese
- 1 - 8 oz packages cream cheese, cubed
- SERVE WITH:
- sour cream, fat-free
- scallions, sliced thin (both greens & whites)
How To Make lumberjack casserole
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Step 1PREP EVERYTHING: Brown meat - season with salt & pepper. Cheese Grated or Cubed (all cheeses mixed together) Noodles Cooked - according to package directions.
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Step 2Preheat oven to 400 degrees F.
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Step 3In a large bowl add sauce to meat & stir. You don't want you sauce to be too runny.
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Step 4In a rectangular baking dish (9" X 13") start layering ingredients. 1/2 Meat - Bottom 1/2 Olives over meat 1/2 Cheese over olives 1/2 Noodles over cheese Prepeat each layer again. Top off with more cheese.
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Step 5Cover with foil & bake for 20 - 25 minutes or until bubbly. Let rest for 10 minutes once removed from oven. When serving, top off with a dollop of sour cream & sprinkling of scallions & enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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