Low-fat Lasagna Recipe

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Low-Fat Lasagna

Kitchen Crew


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10 oz
lasagna noodles, cooked
1/2 lb
extra lean ground beef or turkey
8 oz
can mushroom pieces, drained
onion, chopped
30 oz
spaghetti sauce, low-fat
carrots, peeled and shredded
16 oz
cottage cheese, fat-free
8 oz
mozzarella cheese, part skim milk, shredded


1Cook lasagna noodles; drain and set aside.
2In skillet or fry pan, cook meat; drain fat and place meat in colander.
3Rinse with hot water.
4Add mushrooms and onion to cooked meat.
5In a 9x13x2 inch baking pan, layer one-third of cooked lasagna noodles with half the meat mixture, half cottage cheese, half carrots, half mozzarella and one third sauce.
6Repeat layers.
7Top with remaining noodles and sauce.
8Cook uncovered for 35 minutes at 350 degrees.
9Remove from oven; cover with foil.
10Let stand 20 minutes before serving.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy