Low-Fat Lasagna

Low-fat Lasagna Recipe

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10 oz
lasagna noodles, cooked
1/2 lb
extra lean ground beef or turkey
8 oz
can mushroom pieces, drained
onion, chopped
30 oz
spaghetti sauce, low-fat
carrots, peeled and shredded
16 oz
cottage cheese, fat-free
8 oz
mozzarella cheese, part skim milk, shredded

How to Make Low-Fat Lasagna


  • 1Cook lasagna noodles; drain and set aside.
  • 2In skillet or fry pan, cook meat; drain fat and place meat in colander.
  • 3Rinse with hot water.
  • 4Add mushrooms and onion to cooked meat.
  • 5In a 9x13x2 inch baking pan, layer one-third of cooked lasagna noodles with half the meat mixture, half cottage cheese, half carrots, half mozzarella and one third sauce.
  • 6Repeat layers.
  • 7Top with remaining noodles and sauce.
  • 8Cook uncovered for 35 minutes at 350 degrees.
  • 9Remove from oven; cover with foil.
  • 10Let stand 20 minutes before serving.

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About Low-Fat Lasagna

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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