Low-Fat Lasagna

Low-fat Lasagna Recipe

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Ingredients

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  • 10 oz
    lasagna noodles, cooked
  • 1/2 lb
    extra lean ground beef or turkey
  • 8 oz
    can mushroom pieces, drained
  • 1
    onion, chopped
  • 30 oz
    spaghetti sauce, low-fat
  • 2
    carrots, peeled and shredded
  • 16 oz
    cottage cheese, fat-free
  • 8 oz
    mozzarella cheese, part skim milk, shredded

How to Make Low-Fat Lasagna

Step-by-Step

  1. Cook lasagna noodles; drain and set aside.
  2. In skillet or fry pan, cook meat; drain fat and place meat in colander.
  3. Rinse with hot water.
  4. Add mushrooms and onion to cooked meat.
  5. In a 9x13x2 inch baking pan, layer one-third of cooked lasagna noodles with half the meat mixture, half cottage cheese, half carrots, half mozzarella and one third sauce.
  6. Repeat layers.
  7. Top with remaining noodles and sauce.
  8. Cook uncovered for 35 minutes at 350 degrees.
  9. Remove from oven; cover with foil.
  10. Let stand 20 minutes before serving.

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About Low-Fat Lasagna

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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