low-fat lasagna

How To Make low-fat lasagna

• Step 1
  Cook lasagna noodles; drain and set aside.
• Step 2
  In skillet or fry pan, cook meat; drain fat and place meat in colander.
• Step 3
  Rinse with hot water.
• Step 4
  Add mushrooms and onion to cooked meat.
• Step 5
  In a 9x13x2 inch baking pan, layer one-third of cooked lasagna noodles with half the meat mixture, half cottage cheese, half carrots, half mozzarella and one third sauce.
• Step 6
  Repeat layers.
• Step 7
  Top with remaining noodles and sauce.
• Step 8
  Cook uncovered for 35 minutes at 350 degrees.
• Step 9
  Remove from oven; cover with foil.
• Step 10
  Let stand 20 minutes before serving.
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