lobster manicotti

Name: Lobster Manicotti
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: ## SAUCE; 2 tablespoon(s) olive oil; 1 large shallot, chopped; 4 clove(s) garlic, minced; 1/2 cup(s) dry vermouth; 28 ounce(s) crushed tomatoes; 3 tablespoon(s) tomato paste; 2 tablespoon(s) Italian seasoning; salt and pepper, to taste; ## LOBSTER MANICOTTI; 12 manicotti shells; 2 tablespoon(s) butter; 1 medium onion, chopped; 1 cup(s) lobster meat, chopped; 1/2 cup(s) ricotta cheese; 1/4 cup(s) Italian breadcrumbs; 1/4 cup(s) shredded asiago cheese; 1/4 cup(s) shredded Parmesan cheese; 1/4 cup(s) shredded mozzarella cheese; 1 tablespoon(s) Italian seasoning; 2 eggs; ## TOPPING; shredded Parmesan and mozzarella cheese

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 4, 2024

Yummy. I used frozen lobster meat. No live lobsters in town.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

SAUCE
2 tablespoons olive oil
1 large shallot, chopped
4 cloves garlic, minced
1/2 cup dry vermouth
28 ounces crushed tomatoes
3 tablespoons tomato paste
2 tablespoons Italian seasoning
salt and pepper, to taste
LOBSTER MANICOTTI
12 manicotti shells
2 tablespoons butter
1 medium onion, chopped
1 cup lobster meat, chopped
1/2 cup ricotta cheese
1/4 cup Italian breadcrumbs
1/4 cup shredded asiago cheese
1/4 cup shredded Parmesan cheese
1/4 cup shredded mozzarella cheese
1 tablespoon Italian seasoning
2 eggs
TOPPING
shredded Parmesan and mozzarella cheese

How To Make lobster manicotti

Step 1

To make the sauce, add oil to a pan. Add the shallots and garlic and saute until the shallots are translucent. Add the vermouth and reduce by half. Add the crushed tomatoes, tomato paste and Italian seasoning. Bring to a boil and reduce to low and simmer 10 minutes. Taste and adjust for salt and pepper.

Step 2

Meanwhile, start the lobster manicotti. Bring a pot of water to a boil and add salt. Cook the shells for only 10 minutes. Drain. Set aside.
Step 3

Add butter to a pan and add the onions; cook until translucent. Add the lobster meat and cook 3 to 4 minutes. Remove and let cool a bit. Add in the ricotta, breadcrumbs, asiago, Parmesan and mozzarella cheeses. Add the Italian seasoning and the eggs. Mix well. Fill the shells from each side and place in baking dish.
Step 4

Preheat oven 350 degrees F. Pour the sauce over the manicotti in the pan and bake for about 30 minutes. Top with cheese and place back in oven for 5 more minutes.
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