lobster mac and cheese
(1 RATING)
I have yet to make this but have a HUGE craving for it. I found a couple recipes and the onle listed is from Food.com. I soo look fwd to making this tonight along with some salmon ball,s crusty bread and a nice salad
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prep time
15 Min
cook time
10 Min
method
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yield
8 serving(s)
Ingredients
- 8 oz - elbow macaroni, cooked
- 16 oz - heavy cream
- 8 oz - shredded sharp cheddar cheese
- 4 oz - cream cheese room temp
- 6 oz - grated parmesan cheese
- 4 oz - shredded gruyere cheese
- 1 pound lobster meat chopped
- 12 cups breadcrumbs
- 2 minced - garlic cloves
- 1 minced - shallot
- 1 tablespoon olive oil
- 1 dash salt
- 1 dash pepper
How To Make lobster mac and cheese
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Step 1bring salted water to boil and add noodles. Cook 8 - 10 minutes (do not overcook).
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Step 2In a double boiler combine cheddar cheese, only 4 oz of parm cheese, cream cheese and the Gruyere cheese
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Step 3Gradually add cream, stirring until smooth.
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Step 4In large pan heat olive oil, add shallots and garlic. Saute. Add lobster and cook until opaque. Remove from heat.
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Step 5Drain pasta. Add to lobster mix, then add cheese sauce, salt and pepper. Mix well.
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Step 6Place in casserole dish, sprinkle with remaining parm cheese and top with breadbrumbs. Bake 350 for 6 - 8 minutes until breadcrumbs are golden brown ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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