Lobster Mac and Cheese

Lobster Mac And Cheese

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Kathleen Walsh


I have yet to make this but have a HUGE craving for it. I found a couple recipes and the onle listed is from Food.com. I soo look fwd to making this tonight along with some salmon ball,s crusty bread and a nice salad


★★★★★ 1 vote

15 Min
10 Min


  • 8 oz
    elbow macaroni, cooked
  • 16 oz
    heavy cream
  • 8 oz
    shredded sharp cheddar cheese
  • 4 oz
    cream cheese room temp
  • 6 oz
    grated parmesan cheese
  • 4 oz
    shredded gruyere cheese
  • 1 lb
    lobster meat chopped
  • 12 c
  • 2 minced
    garlic cloves
  • 1 minced
  • 1 Tbsp
    olive oil
  • 1 dash(es)
  • 1 dash(es)

How to Make Lobster Mac and Cheese


  1. bring salted water to boil and add noodles. Cook 8 - 10 minutes (do not overcook).
  2. In a double boiler combine cheddar cheese, only 4 oz of parm cheese, cream cheese and the Gruyere cheese
  3. Gradually add cream, stirring until smooth.
  4. In large pan heat olive oil, add shallots and garlic. Saute. Add lobster and cook until opaque. Remove from heat.
  5. Drain pasta. Add to lobster mix, then add cheese sauce, salt and pepper. Mix well.
  6. Place in casserole dish, sprinkle with remaining parm cheese and top with breadbrumbs. Bake 350 for 6 - 8 minutes until breadcrumbs are golden brown

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About Lobster Mac and Cheese

Course/Dish: Pasta Seafood

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