Real Recipes From Real Home Cooks ®

lobster mac and cheese

★★★★★ 1
a recipe by
Kathleen Walsh
Fayetteville, NC

I have yet to make this but have a HUGE craving for it. I found a couple recipes and the onle listed is from I soo look fwd to making this tonight along with some salmon ball,s crusty bread and a nice salad

★★★★★ 1
serves 8
prep time 15 Min
cook time 10 Min

Ingredients For lobster mac and cheese

  • 8 oz
    elbow macaroni, cooked
  • 16 oz
    heavy cream
  • 8 oz
    shredded sharp cheddar cheese
  • 4 oz
    cream cheese room temp
  • 6 oz
    grated parmesan cheese
  • 4 oz
    shredded gruyere cheese
  • 1 lb
    lobster meat chopped
  • 12 c
  • 2 minced
    garlic cloves
  • 1 minced
  • 1 Tbsp
    olive oil
  • 1 dash
  • 1 dash

How To Make lobster mac and cheese

  • 1
    bring salted water to boil and add noodles. Cook 8 - 10 minutes (do not overcook).
  • 2
    In a double boiler combine cheddar cheese, only 4 oz of parm cheese, cream cheese and the Gruyere cheese
  • 3
    Gradually add cream, stirring until smooth.
  • 4
    In large pan heat olive oil, add shallots and garlic. Saute. Add lobster and cook until opaque. Remove from heat.
  • 5
    Drain pasta. Add to lobster mix, then add cheese sauce, salt and pepper. Mix well.
  • 6
    Place in casserole dish, sprinkle with remaining parm cheese and top with breadbrumbs. Bake 350 for 6 - 8 minutes until breadcrumbs are golden brown ENJOY!

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