lobster mac and cheese
(1 rating)
No Image
I have yet to make this but have a HUGE craving for it. I found a couple recipes and the onle listed is from Food.com. I soo look fwd to making this tonight along with some salmon ball,s crusty bread and a nice salad
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For lobster mac and cheese
-
8 ozelbow macaroni, cooked
-
16 ozheavy cream
-
8 ozshredded sharp cheddar cheese
-
4 ozcream cheese room temp
-
6 ozgrated parmesan cheese
-
4 ozshredded gruyere cheese
-
1 lblobster meat chopped
-
12 cbreadcrumbs
-
2 mincedgarlic cloves
-
1 mincedshallot
-
1 Tbspolive oil
-
1 dashsalt
-
1 dashpepper
How To Make lobster mac and cheese
-
1bring salted water to boil and add noodles. Cook 8 - 10 minutes (do not overcook).
-
2In a double boiler combine cheddar cheese, only 4 oz of parm cheese, cream cheese and the Gruyere cheese
-
3Gradually add cream, stirring until smooth.
-
4In large pan heat olive oil, add shallots and garlic. Saute. Add lobster and cook until opaque. Remove from heat.
-
5Drain pasta. Add to lobster mix, then add cheese sauce, salt and pepper. Mix well.
-
6Place in casserole dish, sprinkle with remaining parm cheese and top with breadbrumbs. Bake 350 for 6 - 8 minutes until breadcrumbs are golden brown ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT