/ Main Dishes
elbow macaroni, cooked
shredded sharp cheddar cheese
cream cheese room temp
grated parmesan cheese
shredded gruyere cheese
lobster meat chopped
How to Make Lobster Mac and Cheese
1bring salted water to boil and add noodles. Cook 8 - 10 minutes (do not overcook).
2In a double boiler combine cheddar cheese, only 4 oz of parm cheese, cream cheese and the Gruyere cheese
3Gradually add cream, stirring until smooth.
4In large pan heat olive oil, add shallots and garlic. Saute. Add lobster and cook until opaque. Remove from heat.
5Drain pasta. Add to lobster mix, then add cheese sauce, salt and pepper. Mix well.
6Place in casserole dish, sprinkle with remaining parm cheese and top with breadbrumbs. Bake 350 for 6 - 8 minutes until breadcrumbs are golden brown
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About Lobster Mac and Cheese
Posted: Fri, Apr 27, 2012