Lobster and Crabmeat Macaroni and Cheese

Name: Lobster and Crabmeat Macaroni and Cheese
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 (16 ounces) package elbow macaroni; 8 sliced bacon; 2 Tbsp margarine; 3/4 c diced carrots; 1 red onion,chopped; 2 c cooked lobster meat chunks; 3 (6 ounce) cans crabmeat,drained; 3 eggs; 2 c milk; 1 tsp seasoned pepper; 1 tsp old bay seasoning; 1 tsp garlic powder; 1 c crumbled blue cheese; 1 c shredded swiss cheese; 1 c shredded sharp cheddar cheese; 1 c shredded mozzarella cheese

Lobster And Crabmeat Macaroni And Cheese Recipe

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By raymond spencer
@clownman70360

here's the next mac and cheese recipe you gonna love,it filled with
lobster and crabmeat.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

25 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

Add to Grocery List

1

(16 ounces) package elbow macaroni
8

sliced bacon
2 Tbsp

margarine
3/4 c

diced carrots
1

red onion,chopped
2 c

cooked lobster meat chunks
3

(6 ounce) cans crabmeat,drained
3

eggs
2 c

milk
1 tsp

seasoned pepper
1 tsp

old bay seasoning
1 tsp

garlic powder
1 c

crumbled blue cheese
1 c

shredded swiss cheese
1 c

shredded sharp cheddar cheese
1 c

shredded mozzarella cheese

How to Make Lobster and Crabmeat Macaroni and Cheese

Step-by-Step

Fill a large pot with lightly salted water and bring to
a rolling boil over high heat.Once the water is boiling,stir in the macaroni,and return to a boil.Cook the pasta uncovered,stirring occasionally,until the pasta has cooked through,but is still firm to the bite,about 8 minutes.Drain well
in a colander set in the sink.
Preheat an oven to 350 degrees F.Grease a 9x13 inch baking dish.
Place the bacon in a large,deep skillet and cook over medium-high heat,turning occasionally,until evenly browned,about 10 minutes.Drain the bacon slices on a paper towel-lined plate.Crumble the bacon and set aside.Heat 1 tablespoon of margarine in a skillet over medium heat.Stir in carrots,red onion,lobster and crabmeat;saute for 5 minutes.
Whisk together the eggs,remaining 1 tablespoon of margarine and milk in a large bowl.Season with seasoned pepper,old bay seasoning and garlic powder.Stir in blue and swiss cheese and lobster/crabmeat mixture.
Place macaroni into the baking dish and pour the mixture over the pasta,mixing well.Top with sharp cheddar and mozzarella cheese and bacon.Cover wit aluminum foil.Bake in the preheated oven until golden brown,40 to 45 minutes.