bonnie's lo mein

Ingredients

• SAUCE
• 4 - rounded tablespoons hoisin sauce
• 3 - tablespoons dark soy sauce
• 3 - tablespoons water
• 1 - teaspoon sugar
• - salt to taste
• - black pepper
• 2 - teaspoons hot sauce
• LO MEIN
• 1 - pound of spaghetti--i use thick spaghetti
• 1/4 - cup vegetable oil, divided
• 2 - large eggs beaten
• 3 - chicken cutlets thinly sliced into strips
• 2 - teaspoons ground coriander
• 3 - thin pork chops thinly sliced into strips
• 2 - inches fresh ginger, chopped or grated
• 4 - cloves garlic finely chopped
• 6 - green onions cut into 3 inch lengths then sliced lengthwise
• 1/2 - pound shitake mushrooms, chopped
• 1 - red bell pepper cut into squares, seeded and sliced
• 1 - small can sliced water chestnuts
• 2 - cups fresh bean sprouts or 4 generous handfuls of shredded cabbage--your choice.