lo mein

Name: Lo Mein
Cuisine: Asian
Ingredients: 4 tablespoon(s) peanut oil; 1/2 pound(s) flank steak or shrimp or chicken; 2 - celery stalks cut diagonally in thin slices; 2 - ginger slices, minced; 1 cup(s) cabbage; 1 - green onion, minced with tops; 2 teaspoon(s) cornstarch; 1/2 pound(s) spaghetti or chinese noodles; 1/2 teaspoon(s) sugar; 1 tablespoon(s) soy sauce, light; 1/2 teaspoon(s) salt, optional

72 Pinches

Judy Scott

Jacksonville, FL

Updated on Nov 2, 2011

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Ingredients

4 tablespoons peanut oil
1/2 pound flank steak or shrimp or chicken
2 - celery stalks cut diagonally in thin slices
2 - ginger slices, minced
1 cup cabbage
1 - green onion, minced with tops
2 teaspoons cornstarch
1/2 pound spaghetti or chinese noodles
1/2 teaspoon sugar
1 tablespoon soy sauce, light
1/2 teaspoon salt, optional

How To Make lo mein

Step 1

Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.

Step 2

Set aside.
Step 3

Slice steak very thin, across the grain, 2 inch pieces.
Step 4

Mix together, steak, ginger, onions, cornstarch, sugar and light soy, set aside to marinate.
Step 5

Heat wok to smoking, add 2 tablespoons oil.
Step 6

Stir fry meat mixture two minutes, do not overcook.
Step 7

Reserve.
Step 8

Add 2 tablespoons oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tablespoon soy and salt.
Step 9

Stir a minute to heat and serve.
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