Lisa's Velveeta Macaroni Cheese and Ham

Melissa Williamson


My family loves it. I cooked ham other day and I had ham leftovers and I added with fried cabbage and velveeta macaroni cheese. It is so easy to make it. They are so delicious and tasty.


★★★★★ 2 votes

8 servings
15 Min
15 Min


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  • 1
    (8 oz.) elbow macaroni
  • 1 lb
    velveeta cheese
  • 1 c
    ham, cooked and diced
  • ·
    salt and pepper to taste

How to Make Lisa's Velveeta Macaroni Cheese and Ham


  1. Cook macaroni according package to directions. Meanwhile cut ham and cheese into diced and set aside. Drain macaroni and put ham, cheese salt and pepper and mix well until cheese is melted.

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About Lisa's Velveeta Macaroni Cheese and Ham

Course/Dish: Pasta
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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