lisa's velveeta macaroni cheese and ham

Name: Lisa's Velveeta Macaroni Cheese and Ham
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 - (8 oz.) elbow macaroni; 1 pound(s) velveeta cheese; 1 cup(s) ham, cooked and diced; - salt and pepper to taste

(2 RATINGS)

65 Pinches 2 Photos

Lisa Johnson

Macon, GA

Updated on Nov 5, 2011

My family loves it. I cooked ham other day and I had ham leftovers and I added with fried cabbage and velveeta macaroni cheese. It is so easy to make it. They are so delicious and tasty.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 8 servings

Ingredients

1 - (8 oz.) elbow macaroni
1 pound velveeta cheese
1 cup ham, cooked and diced
- salt and pepper to taste

How To Make lisa's velveeta macaroni cheese and ham

Step 1

Cook macaroni according package to directions. Meanwhile cut ham and cheese into diced and set aside. Drain macaroni and put ham, cheese salt and pepper and mix well until cheese is melted.
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