lisa's seafood and bacon fettuccine alfredo

Name: Lisa's Seafood and Bacon Fettuccine Alfredo
Cuisine: Canadian
Ingredients: - 1 package fettuccine; - 8 tablespoons unsalted butter; - 1.5 cup heavy cream; - 1.5 cup finely grated parmigiana - romano-asiago cheese; - 1/2 teaspoon salt; - 1/4 teaspoon freshly ground black pepper (or more to taste); - 8 strips of bacon cut into pieces; - 12 scallops; - 12 large shrimp

17 Pinches 1 Photo

Lisa Walker

Temagami, ON

Updated on Oct 22, 2016

I whipped this up one night for a quick easy dinner. I have to say this was the best seafood dish I have made and my family just loved it. Hope you do as much as they did too :D

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method Stove Top

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Ingredients

- 1 package fettuccine
- 8 tablespoons unsalted butter
- 1.5 cup heavy cream
- 1.5 cup finely grated parmigiana - romano-asiago cheese
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper (or more to taste)
- 8 strips of bacon cut into pieces
- 12 scallops
- 12 large shrimp

How To Make lisa's seafood and bacon fettuccine alfredo

Step 1

Cook the fettuccine in a pot of rapidly boiling salted water until al dente. Drain in a colander, reserving 1/2 cup of the pasta cooking liquid.

Step 2

While the pasta is cooking, in a frying pan add bacon and cook for about 5 min then add your scallops and shrimp when they are cooked add the butter, once melted add heavy cream and salt and pepper and bring to a boil. Cook until sauce has reduced slightly, about 5 minutes. Remove from the heat.
Step 3

Return the pasta to the pot it was cooked in, set over medium-high heat along with the reserved cooking liquid. Add the butter-cream mixture and cheese and toss to combine thoroughly. Dish up on plates and sprinkle with some more cheese Serve and Enjoy .
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