Lisa's Seafood and Bacon Fettuccine Alfredo

Lisa Walker


I whipped this up one night for a quick easy dinner. I have to say this was the best seafood dish I have made and my family just loved it. Hope you do as much as they did too :D


☆☆☆☆☆ 0 votes

Stove Top


  • ·
    1 package fettuccine
  • ·
    8 tablespoons unsalted butter
  • ·
    1.5 cup heavy cream
  • ·
    1.5 cup finely grated parmigiana - romano-asiago cheese
  • ·
    1/2 teaspoon salt
  • ·
    1/4 teaspoon freshly ground black pepper (or more to taste)
  • ·
    8 strips of bacon cut into pieces
  • ·
    12 scallops
  • ·
    12 large shrimp

How to Make Lisa's Seafood and Bacon Fettuccine Alfredo


  1. Cook the fettuccine in a pot of rapidly boiling salted water until al dente. Drain in a colander, reserving 1/2 cup of the pasta cooking liquid.
  2. While the pasta is cooking, in a frying pan add bacon and cook for about 5 min then add your scallops and shrimp when they are cooked add the butter, once melted add heavy cream and salt and pepper and bring to a boil. Cook until sauce has reduced slightly, about 5 minutes. Remove from the heat.
  3. Return the pasta to the pot it was cooked in, set over medium-high heat along with the reserved cooking liquid. Add the butter-cream mixture and cheese and toss to combine thoroughly. Dish up on plates and sprinkle with some more cheese Serve and Enjoy .

Printable Recipe Card

About Lisa's Seafood and Bacon Fettuccine Alfredo

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Canadian
Other Tag: Quick & Easy

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