linguini with lemon alfredo sauce

★★★★★ 1
By Lynnda Cloutier
from Mission Viejo, CA

Easy, easy, easy! Add cubed cooked chicken for a heartier meal. Source unknown

★★★★★ 1

Ingredients For linguini with lemon alfredo sauce

  • salt to taste
  • 1 pkg. fresh linguini, 9 oz.
  • 3/4 cup whipping cream
  • 1 tbsp butter
  • 3 tbsp. lemon juice
  • 1 tbsp. grated lemon peel
  • 1/2 cup grated parmesan cheese

How To Make linguini with lemon alfredo sauce

  • 1
    Bring salted water to a boil in pan over high heat. Add linguini. Cook, uncovered, til al dente. Drain, reserving 1/2 cup cooking water.
  • 2
    Mix cream and butter in large heavy skillet. Bring to a simmer over medium high heat. Stir in lemon juice and peel.
  • 3
    Add pasta; toss to coat, adding reserved water as needed to thin the sauce to desired consistency. Add cheese and toss to coat. Season with salt and pepper. Serves 4

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