linguini with lemon alfredo sauce
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Easy, easy, easy! Add cubed cooked chicken for a heartier meal. Source unknown
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Ingredients For linguini with lemon alfredo sauce
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salt to taste
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1 pkg. fresh linguini, 9 oz.
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3/4 cup whipping cream
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1 tbsp butter
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3 tbsp. lemon juice
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1 tbsp. grated lemon peel
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1/2 cup grated parmesan cheese
How To Make linguini with lemon alfredo sauce
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1Bring salted water to a boil in pan over high heat. Add linguini. Cook, uncovered, til al dente. Drain, reserving 1/2 cup cooking water.
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2Mix cream and butter in large heavy skillet. Bring to a simmer over medium high heat. Stir in lemon juice and peel.
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3Add pasta; toss to coat, adding reserved water as needed to thin the sauce to desired consistency. Add cheese and toss to coat. Season with salt and pepper. Serves 4
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