Linguini with Lemon Alfredo Sauce
By
Lynnda Cloutier
@eatygourmet
2
Easy, easy, easy! Add cubed cooked chicken for a heartier meal. Source unknown
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- salt to taste
- 1 pkg. fresh linguini, 9 oz.
- 3/4 cup whipping cream
- 1 tbsp butter
- 3 tbsp. lemon juice
- 1 tbsp. grated lemon peel
- 1/2 cup grated parmesan cheese
How to Make Linguini with Lemon Alfredo Sauce
- 1Bring salted water to a boil in pan over high heat. Add linguini. Cook, uncovered, til al dente. Drain, reserving 1/2 cup cooking water.
- 2Mix cream and butter in large heavy skillet. Bring to a simmer over medium high heat. Stir in lemon juice and peel.
- 3Add pasta; toss to coat, adding reserved water as needed to thin the sauce to desired consistency. Add cheese and toss to coat. Season with salt and pepper. Serves 4
About Linguini with Lemon Alfredo Sauce
Course/Dish: Pasta
