linguini with lemon alfredo sauce

Name: Linguini with Lemon Alfredo Sauce
Ingredients: - salt to taste; - 1 pkg. fresh linguini, 9 oz.; - 3/4 cup whipping cream; - 1 tbsp butter; - 3 tbsp. lemon juice; - 1 tbsp. grated lemon peel; - 1/2 cup grated parmesan cheese

(1 RATING)

42 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Dec 30, 2011

Easy, easy, easy! Add cubed cooked chicken for a heartier meal. Source unknown

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Ingredients

- salt to taste
- 1 pkg. fresh linguini, 9 oz.
- 3/4 cup whipping cream
- 1 tbsp butter
- 3 tbsp. lemon juice
- 1 tbsp. grated lemon peel
- 1/2 cup grated parmesan cheese

How To Make linguini with lemon alfredo sauce

Step 1

Bring salted water to a boil in pan over high heat. Add linguini. Cook, uncovered, til al dente. Drain, reserving 1/2 cup cooking water.

Step 2

Mix cream and butter in large heavy skillet. Bring to a simmer over medium high heat. Stir in lemon juice and peel.
Step 3

Add pasta; toss to coat, adding reserved water as needed to thin the sauce to desired consistency. Add cheese and toss to coat. Season with salt and pepper. Serves 4
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