Linguini with Clams

Linguini With Clams

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Susan McGreevy


This is a recipe from my Grandmother, Virginia Sora DiBernardo.


★★★★★ 1 vote

20 Min
20 Min


How to Make Linguini with Clams


  1. Run clams in cold water to get sand out. Open clams. Separate juice from clams and set juice aside. Strain juice. Cut clams in pieces if desired.
  2. In a pan, put oil and brown garlic, add clam juice. Bring to a boil. Add clams and parsley. Cover and set aside.
  3. Cook linguini in salted boiling water according to package directions. Place linguine in a bowl and pour clams with sauce over it. Bon Appetito!

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About Linguini with Clams

Course/Dish: Pasta Seafood
Other Tag: Quick & Easy
Hashtags: #Clams #Linguine

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