linguini with clams

How To Make linguini with clams

• Step 1
  Run clams in cold water to get sand out. Open clams. Separate juice from clams and set juice aside. Strain juice. Cut clams in pieces if desired.
• Step 2
  In a pan, put oil and brown garlic, add clam juice. Bring to a boil. Add clams and parsley. Cover and set aside.
• Step 3
  Cook linguini in salted boiling water according to package directions. Place linguine in a bowl and pour clams with sauce over it. Bon Appetito!
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