Linguini With Clam Sauce

Linguini With Clam Sauce

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Giana Martino


This recipe was served at Christmas time in my house during our traditional Christmas Eve Dinner. (The Dinner of the Seven Fishes)


★★★★★ 1 vote

30 Min
30 Min


  • 1/4 c
    olive oil, extra virgin
  • 2 Tbsp
  • 2 clove
    garlic, minced
  • 1/4 c
    finely chopped onion
  • 1/2 tsp
  • 1/4 tsp
  • pinch
    oregano, dried
  • 2 Tbsp
    parsley, italian
  • 4-5 medium
    tomatoes, peeled, seeded & chopped
  • 3 can(s)
    7-1/2 oz. chopped clams
  • 2 c
    clam juice
  • 1 lb
    linguini, cooked

How to Make Linguini With Clam Sauce


  1. Saute garlic & onions in oil and butter.
    Add salt, pepper, oregano, parsley & tomatoes.
    Simmer 10 minutes.
    Add clams and clam juice, reheat.
    Do not overcook clams.
    Serve over hot linguini noodles.

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About Linguini With Clam Sauce

Course/Dish: Fish Pasta Seafood
Other Tag: Quick & Easy

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