linguini with clam sauce

Ingredients For linguini with clam sauce

• 1/4 c

  olive oil, extra virgin
• 2 Tbsp

  butter
• 2 clove

  garlic, minced
• 1/4 c

  finely chopped onion
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• pinch

  oregano, dried
• 2 Tbsp

  parsley, italian
• 4-5 md

  tomatoes, peeled, seeded & chopped
• 3 can

  7-1/2 oz. chopped clams
• 2 c

  clam juice
• 1 lb

  linguini, cooked