linguini, shrimp & asparagus

Name: Linguini, shrimp & asparagus
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) medium cooked shrimp, peeled, deveined; 1 pound(s) fresh asparagus; 8 ounce(s) dried linguini; 3 teaspoon(s) minced garlic; 1 tablespoon(s) olive oil; 8 - roma tomatoes, coarsely chopped.; 2 tablespoon(s) tomato paste; 1/3 cup(s) chicken broth; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 tablespoon(s) butter; 2 teaspoon(s) dried basil

(1 RATING)

31 Pinches

sherry monfils

worcester, MA

Updated on Oct 10, 2011

I actually make different versions of this, but this one is my favorite.

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 pound medium cooked shrimp, peeled, deveined
1 pound fresh asparagus
8 ounces dried linguini
3 teaspoons minced garlic
1 tablespoon olive oil
8 - roma tomatoes, coarsely chopped.
2 tablespoons tomato paste
1/3 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
2 teaspoons dried basil

How To Make linguini, shrimp & asparagus

Step 1

Trim asparagus, remove tips and set aside. Slice the asparagus stalks on a bias into 1"-pieces, set aside. Cook pasta as directed, drain, keep warm. In lg skillet cook & stir garlic in oil over medium heat for about 15 seconds. Add tomatoes and tomato paste. Cook, stirring 3 min. Add to skillet, the asparagus stalks, broth, salt & pepper. Bring to a boil. Reduce heat, cook 3 min. Stir in shrimp and asparagus tips. Cook 3 min, or until shrimp is pink. Stir in butter until melted. Add shrimp mix to pasta. Stir in basil, toss to coat.
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