Linguine with Spinach Sauce

Linguine With Spinach Sauce Recipe

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1/3 c
1/3 c
olive oil
1/4 c
white wine
onions, thinly sliced
garlic cloves, crushed
1 c
mushrooms, sliced
20 oz
spinach, chopped, frozen
2 Tbsp
basil, dried
1 tsp
1 c
parmesan cheese, grated
1 lb
linguine, cooked

How to Make Linguine with Spinach Sauce


  • 1Heat butter, oil and wine in large skillet.
  • 2Add onion, garlic and frozen spinach; cover, reduce heat to medium and simmer for 10 minutes.
  • 3Stir to break up spinach, and simmer 5 more minutes.
  • 4While sauce is cooking, cook linguine according to package directions; drain.
  • 5Stir sauce again; add mushrooms, basil and salt; simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat.
  • 6Stir in parmesan and serve sauce over hot linguine.

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About Linguine with Spinach Sauce

Course/Dish: Pasta, Pasta Sides
Other Tag: Quick & Easy