linguine with spinach sauce

Name: Linguine with Spinach Sauce
Ingredients: 1/3 cup(s) butter; 1/3 cup(s) olive oil; 1/4 cup(s) white wine; 2 - onions, thinly sliced; 4 - garlic cloves, crushed; 1 cup(s) mushrooms, sliced; 20 ounce(s) spinach, chopped, frozen; 2 tablespoon(s) basil, dried; 1 teaspoon(s) salt; 1 cup(s) parmesan cheese, grated; 1 pound(s) linguine, cooked

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Ingredients

1/3 cup butter
1/3 cup olive oil
1/4 cup white wine
2 - onions, thinly sliced
4 - garlic cloves, crushed
1 cup mushrooms, sliced
20 ounces spinach, chopped, frozen
2 tablespoons basil, dried
1 teaspoon salt
1 cup parmesan cheese, grated
1 pound linguine, cooked

How To Make linguine with spinach sauce

Step 1

Heat butter, oil and wine in large skillet.

Step 2

Add onion, garlic and frozen spinach; cover, reduce heat to medium and simmer for 10 minutes.
Step 3

Stir to break up spinach, and simmer 5 more minutes.
Step 4

While sauce is cooking, cook linguine according to package directions; drain.
Step 5

Stir sauce again; add mushrooms, basil and salt; simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat.
Step 6

Stir in parmesan and serve sauce over hot linguine.
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