/ Main Dishes
Linguine with Spinach Sauce
spinach, chopped, frozen
parmesan cheese, grated
How to Make Linguine with Spinach Sauce
1Heat butter, oil and wine in large skillet.
2Add onion, garlic and frozen spinach; cover, reduce heat to medium and simmer for 10 minutes.
3Stir to break up spinach, and simmer 5 more minutes.
4While sauce is cooking, cook linguine according to package directions; drain.
5Stir sauce again; add mushrooms, basil and salt; simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat.
6Stir in parmesan and serve sauce over hot linguine.
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About Linguine with Spinach Sauce