Linguine with Spinach Sauce

Linguine With Spinach Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

1/3 c
butter
1/3 c
olive oil
1/4 c
white wine
2
onions, thinly sliced
4
garlic cloves, crushed
1 c
mushrooms, sliced
20 oz
spinach, chopped, frozen
2 Tbsp
basil, dried
1 tsp
salt
1 c
parmesan cheese, grated
1 lb
linguine, cooked

Step-By-Step

1Heat butter, oil and wine in large skillet.
2Add onion, garlic and frozen spinach; cover, reduce heat to medium and simmer for 10 minutes.
3Stir to break up spinach, and simmer 5 more minutes.
4While sauce is cooking, cook linguine according to package directions; drain.
5Stir sauce again; add mushrooms, basil and salt; simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat.
6Stir in parmesan and serve sauce over hot linguine.

About Linguine with Spinach Sauce

Course/Dish: Pasta, Pasta Sides
Other Tag: Quick & Easy