Linguine with Spinach Sauce

Linguine With Spinach Sauce Recipe

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  • 1/3 c
  • 1/3 c
    olive oil
  • 1/4 c
    white wine
  • 2
    onions, thinly sliced
  • 4
    garlic cloves, crushed
  • 1 c
    mushrooms, sliced
  • 20 oz
    spinach, chopped, frozen
  • 2 Tbsp
    basil, dried
  • 1 tsp
  • 1 c
    parmesan cheese, grated
  • 1 lb
    linguine, cooked

How to Make Linguine with Spinach Sauce


  1. Heat butter, oil and wine in large skillet.
  2. Add onion, garlic and frozen spinach; cover, reduce heat to medium and simmer for 10 minutes.
  3. Stir to break up spinach, and simmer 5 more minutes.
  4. While sauce is cooking, cook linguine according to package directions; drain.
  5. Stir sauce again; add mushrooms, basil and salt; simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat.
  6. Stir in parmesan and serve sauce over hot linguine.

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About Linguine with Spinach Sauce

Course/Dish: Pasta, Pasta Sides
Other Tag: Quick & Easy

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