Real Recipes From Real Home Cooks ®

linguine with spinach and clams

(1 rating)
Recipe by
Marian Arbour
Newcastle, ON

I was on a cruise with my hubby years ago and one of the meals was this recipe..after several tries making this dish it turned out very close to the one served on the cruise.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For linguine with spinach and clams

  • 12 oz
    linguine, cooked
  • 1/4 c
    olive oil
  • 6
    garlic, finely chopped
  • 1/2 tsp
    red pepper flakes crushed
  • 1
    14.5 ounce can whole tomatoes
  • 3/4 c
    dry white wine or chicken stock
  • 2
    6.5 ounce cans . drained
  • 1/2 c
    parsley, fine chop
  • 1
    bunch spinach.. about 2 to 21/2cups
  • grated parmesan cheese to serve

How To Make linguine with spinach and clams

  • 1
    Cook pasta according to package directions..drain and return to pot.
  • 2
    Heat the oil, garlic and crushed red peppers in large skillet or wok stir so as not to burn..crush the tomatoes and add to skillet along with the juice ...add wine and clams and simmer stirring occasionally..remove thick stems from spinach..rough chop and add to pan along with the parsley...pour over pasta...and grate parmesan cheese over top yummmm

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