Linguine With Spinach and clams

Linguine With Spinach And Clams

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Marian Arbour


I was on a cruise with my hubby years ago and one of the meals was this recipe..after several tries making this dish it turned out very close to the one served on the cruise.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


  • 12 oz
    linguine, cooked
  • 1/4 c
    olive oil
  • 6
    garlic, finely chopped
  • 1/2 tsp
    red pepper flakes crushed
  • 1
    14.5 ounce can whole tomatoes
  • 3/4 c
    dry white wine or chicken stock
  • 2
    6.5 ounce cans . drained
  • 1/2 c
    parsley, fine chop
  • 1
    bunch spinach.. about 2 to 21/2cups
  • ·
    grated parmesan cheese to serve

How to Make Linguine With Spinach and clams


  1. Cook pasta according to package directions..drain and return to pot.
  2. Heat the oil, garlic and crushed red peppers in large skillet or wok stir so as not to burn..crush the tomatoes and add to skillet along with the juice ...add wine and clams and simmer stirring occasionally..remove thick stems from spinach..rough chop and add to pan along with the parsley...pour over pasta...and grate parmesan cheese over top yummmm

Printable Recipe Card

About Linguine With Spinach and clams

Course/Dish: Pasta Seafood
Main Ingredient: Seafood
Regional Style: Canadian

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