Linguine With Spinach and clams

Linguine With Spinach And Clams Recipe

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Marian Arbour


I was on a cruise with my hubby years ago and one of the meals was this recipe..after several tries making this dish it turned out very close to the one served on the cruise.

★★★★★ 1 vote
20 Min
30 Min
Stove Top


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12 oz
linguine, cooked
1/4 c
olive oil
garlic, finely chopped
1/2 tsp
red pepper flakes crushed
14.5 ounce can whole tomatoes
3/4 c
dry white wine or chicken stock
6.5 ounce cans . drained
1/2 c
parsley, fine chop
bunch spinach.. about 2 to 21/2cups
grated parmesan cheese to serve

How to Make Linguine With Spinach and clams


  • 1Cook pasta according to package directions..drain and return to pot.
  • 2Heat the oil, garlic and crushed red peppers in large skillet or wok stir so as not to burn..crush the tomatoes and add to skillet along with the juice ...add wine and clams and simmer stirring occasionally..remove thick stems from spinach..rough chop and add to pan along with the parsley...pour over pasta...and grate parmesan cheese over top yummmm

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About Linguine With Spinach and clams

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Canadian

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