linguine with spinach and clams
(1 RATING)
I was on a cruise with my hubby years ago and one of the meals was this recipe..after several tries making this dish it turned out very close to the one served on the cruise.
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prep time
20 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 12 ounces linguine, cooked
- 1/4 cup olive oil
- 6 - garlic, finely chopped
- 1/2 teaspoon red pepper flakes crushed
- 1 - 14.5 ounce can whole tomatoes
- 3/4 cup dry white wine or chicken stock
- 2 - 6.5 ounce cans . drained
- 1/2 cup parsley, fine chop
- 1 - bunch spinach.. about 2 to 21/2cups
- - grated parmesan cheese to serve
How To Make linguine with spinach and clams
-
Step 1Cook pasta according to package directions..drain and return to pot.
-
Step 2Heat the oil, garlic and crushed red peppers in large skillet or wok stir so as not to burn..crush the tomatoes and add to skillet along with the juice ...add wine and clams and simmer stirring occasionally..remove thick stems from spinach..rough chop and add to pan along with the parsley...pour over pasta...and grate parmesan cheese over top yummmm
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