Linguine with Seafood and Sun-Dried Tomatoes
1 photo of Linguine With Seafood And Sun-dried Tomatoes Recipe
By
star pooley
@starryrose
1
A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!
Ingredients
- 1 lb
- linguine pasta
- 1/4 c
- olive oil
- 1/4 c
- butter
- 4 clove
- garlic, minced
- 1 lb
- bay scallops
- 1 lb
- medium shrimp - peeled and deveined
- 1 bottle
- (8 ounce) clam juice
- 1/3 c
- chopped sun-dried tomatoes
- 1/4 c
- chopped fresh parsley
- 2 1/2 tsp
- lemon zest
- 1/4 tsp
- salt
- 1/4 tsp
- crushed red pepper flakes
How to Make Linguine with Seafood and Sun-Dried Tomatoes
- 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
- 3Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
- 4To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.
