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Linguine with Seafood and Sun-Dried Tomatoes
photo of Linguine With Seafood And Sun-dried Tomatoes Recipe
medium shrimp - peeled and deveined
(8 ounce) clam juice
chopped sun-dried tomatoes
chopped fresh parsley
crushed red pepper flakes
How to Make Linguine with Seafood and Sun-Dried Tomatoes
1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
3Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
4To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.
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About Linguine with Seafood and Sun-Dried Tomatoes
Posted: Sun, Nov 27, 2011