linguine with seafood and sun-dried tomatoes

Ingredients For linguine with seafood and sun-dried tomatoes

• 1 lb

  linguine pasta
• 1/4 c

  olive oil
• 1/4 c

  butter
• 4 clove

  garlic, minced
• 1 lb

  bay scallops
• 1 lb

  medium shrimp - peeled and deveined
• 1 bottle

  (8 ounce) clam juice
• 1/3 c

  chopped sun-dried tomatoes
• 1/4 c

  chopped fresh parsley
• 2 1/2 tsp

  lemon zest
• 1/4 tsp

  salt
• 1/4 tsp

  crushed red pepper flakes