Linguine with Seafood and Sun-Dried Tomatoes
1 photo of Linguine With Seafood And Sun-dried Tomatoes
By
star pooley
@starryrose
1
A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!
Ingredients
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1 lblinguine pasta
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1/4 colive oil
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1/4 cbutter
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4 clovegarlic, minced
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1 lbbay scallops
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1 lbmedium shrimp - peeled and deveined
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1 bottle(8 ounce) clam juice
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1/3 cchopped sun-dried tomatoes
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1/4 cchopped fresh parsley
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2 1/2 tsplemon zest
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1/4 tspsalt
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1/4 tspcrushed red pepper flakes
How to Make Linguine with Seafood and Sun-Dried Tomatoes
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
- Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
- To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.
