Linguine with Seafood and Sun-Dried Tomatoes
By
star pooley
@starryrose
1
Ingredients
-
1 lblinguine pasta
-
1/4 colive oil
-
1/4 cbutter
-
4 clovegarlic, minced
-
1 lbbay scallops
-
1 lbmedium shrimp - peeled and deveined
-
1 bottle(8 ounce) clam juice
-
1/3 cchopped sun-dried tomatoes
-
1/4 cchopped fresh parsley
-
2 1/2 tsplemon zest
-
1/4 tspsalt
-
1/4 tspcrushed red pepper flakes
How to Make Linguine with Seafood and Sun-Dried Tomatoes
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
- Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
- To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.