Linguine with Seafood and Sun-Dried Tomatoes

Name: Linguine with Seafood and Sun-Dried Tomatoes
Yield: 8
Cuisine: Italian
Ingredients: 1 lb linguine pasta; 1/4 c olive oil; 1/4 c butter; 4 clove garlic, minced; 1 lb bay scallops; 1 lb medium shrimp - peeled and deveined; 1 bottle (8 ounce) clam juice; 1/3 c chopped sun-dried tomatoes; 1/4 c chopped fresh parsley; 2 1/2 tsp lemon zest; 1/4 tsp salt; 1/4 tsp crushed red pepper flakes

By star pooley
@starryrose

A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Ingredients

1 lb

linguine pasta
1/4 c

olive oil
1/4 c

butter
4 clove

garlic, minced
1 lb

bay scallops
1 lb

medium shrimp - peeled and deveined
1 bottle

(8 ounce) clam juice
1/3 c

chopped sun-dried tomatoes
1/4 c

chopped fresh parsley
2 1/2 tsp

lemon zest
1/4 tsp

salt
1/4 tsp

crushed red pepper flakes
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How to Make Linguine with Seafood and Sun-Dried Tomatoes

Step-by-Step

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.

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