Real Recipes From Real Home Cooks ®

linguine with seafood and sun-dried tomatoes

(2 ratings)
Recipe by
star pooley
Bullhead City, AZ

A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!

(2 ratings)
yield 8 serving(s)

Ingredients For linguine with seafood and sun-dried tomatoes

  • 1 lb
    linguine pasta
  • 1/4 c
    olive oil
  • 1/4 c
  • 4 clove
    garlic, minced
  • 1 lb
    bay scallops
  • 1 lb
    medium shrimp - peeled and deveined
  • 1 bottle
    (8 ounce) clam juice
  • 1/3 c
    chopped sun-dried tomatoes
  • 1/4 c
    chopped fresh parsley
  • 2 1/2 tsp
    lemon zest
  • 1/4 tsp
  • 1/4 tsp
    crushed red pepper flakes

How To Make linguine with seafood and sun-dried tomatoes

  • 1
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 2
    In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
  • 3
    Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
  • 4
    To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.

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