Linguine with Seafood and Sun-Dried Tomatoes

star pooley


A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!

★★★★★ 2 votes


1 lb
linguine pasta
1/4 c
olive oil
1/4 c
4 clove
garlic, minced
1 lb
bay scallops
1 lb
medium shrimp - peeled and deveined
1 bottle
(8 ounce) clam juice
1/3 c
chopped sun-dried tomatoes
1/4 c
chopped fresh parsley
2 1/2 tsp
lemon zest
1/4 tsp
1/4 tsp
crushed red pepper flakes


1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
3Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
4To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian