Linguine with Scallops

Linguine With Scallops Recipe

No Photo

Have you made this?

 Share your own photo!

Leonie Lamothe



☆☆☆☆☆ 0 votes


Add to Grocery List

1 lb
scallops, fresh or frozen
1 tsp
1.5 c
chicken broth
3 Tbsp
lemon juice
3/4 c
parsley, fresh and chopped
2 Tbsp
capers, drained
12 oz
1 tsp
olive oil
3/4 c
white wine, dry
3/4 c
green onion, sliced
1 tsp
dill, dried
1/4 tsp

How to Make Linguine with Scallops


  • 1Thaw scallops, if frozen - Halve any large scallops; set aside.
  • 2Cook linguine, according to package directions. Meanwhile, in a large skillet heat butter and oil over medium-high heat.
  • 3Add scallops; cook and stir about 2 minutes or until opaque.
  • 4Remove scallops with a slotted spoon, leaving juices in skillet.
  • 5Stir broth, white wine or vermouth, and lemon juice into skillet; bring to boiling.
  • 6Boil for 10-12 minutes or until liquid is reduced to about 1 cup.
  • 7Stir in onion, parsley, capers, and dill; reduce heat and simmer, uncovered, for 1 minute.
  • 8Add scallops, stirring until just heated through; pour over ingredients, toss gently.

Printable Recipe Card

About Linguine with Scallops

Course/Dish: Fish, Pasta, Seafood
Other Tag: Quick & Easy

Leave a Comment

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!