Rating:
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Ingredients
- 1 lb
- scallops, fresh or frozen
- 1 tsp
- butter
- 1.5 c
- chicken broth
- 3 Tbsp
- lemon juice
- 3/4 c
- parsley, fresh and chopped
- 2 Tbsp
- capers, drained
- 12 oz
- linguine
- 1 tsp
- olive oil
- 3/4 c
- white wine, dry
- 3/4 c
- green onion, sliced
- 1 tsp
- dill, dried
- 1/4 tsp
- pepper
How to Make Linguine with Scallops
- 1Thaw scallops, if frozen - Halve any large scallops; set aside.
- 2Cook linguine, according to package directions. Meanwhile, in a large skillet heat butter and oil over medium-high heat.
- 3Add scallops; cook and stir about 2 minutes or until opaque.
- 4Remove scallops with a slotted spoon, leaving juices in skillet.
- 5Stir broth, white wine or vermouth, and lemon juice into skillet; bring to boiling.
- 6Boil for 10-12 minutes or until liquid is reduced to about 1 cup.
- 7Stir in onion, parsley, capers, and dill; reduce heat and simmer, uncovered, for 1 minute.
- 8Add scallops, stirring until just heated through; pour over ingredients, toss gently.
About Linguine with Scallops
Other Tag: Quick & Easy
