Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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1 lbscallops, fresh or frozen
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1 tspbutter
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1.5 cchicken broth
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3 Tbsplemon juice
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3/4 cparsley, fresh and chopped
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2 Tbspcapers, drained
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12 ozlinguine
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1 tspolive oil
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3/4 cwhite wine, dry
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3/4 cgreen onion, sliced
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1 tspdill, dried
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1/4 tsppepper
How to Make Linguine with Scallops
- Thaw scallops, if frozen - Halve any large scallops; set aside.
- Cook linguine, according to package directions. Meanwhile, in a large skillet heat butter and oil over medium-high heat.
- Add scallops; cook and stir about 2 minutes or until opaque.
- Remove scallops with a slotted spoon, leaving juices in skillet.
- Stir broth, white wine or vermouth, and lemon juice into skillet; bring to boiling.
- Boil for 10-12 minutes or until liquid is reduced to about 1 cup.
- Stir in onion, parsley, capers, and dill; reduce heat and simmer, uncovered, for 1 minute.
- Add scallops, stirring until just heated through; pour over ingredients, toss gently.
About Linguine with Scallops
Other Tag: Quick & Easy
