Linguine with Scallops

Name: Linguine with Scallops
Ingredients: 1 lb scallops, fresh or frozen; 1 tsp butter; 1.5 c chicken broth; 3 Tbsp lemon juice; 3/4 c parsley, fresh and chopped; 2 Tbsp capers, drained; 12 oz linguine; 1 tsp olive oil; 3/4 c white wine, dry; 3/4 c green onion, sliced; 1 tsp dill, dried; 1/4 tsp pepper

No Photo

Have you made this?

Share your own photo!

By Leonie Lamothe
@llamothe

Rating:

☆☆☆☆☆ 0 votes0

Ingredients

Add to Grocery List

1 lb

scallops, fresh or frozen
1 tsp

butter
1.5 c

chicken broth
3 Tbsp

lemon juice
3/4 c

parsley, fresh and chopped
2 Tbsp

capers, drained
12 oz

linguine
1 tsp

olive oil
3/4 c

white wine, dry
3/4 c

green onion, sliced
1 tsp

dill, dried
1/4 tsp

pepper

How to Make Linguine with Scallops

Step-by-Step

Thaw scallops, if frozen - Halve any large scallops; set aside.
Cook linguine, according to package directions. Meanwhile, in a large skillet heat butter and oil over medium-high heat.
Add scallops; cook and stir about 2 minutes or until opaque.
Remove scallops with a slotted spoon, leaving juices in skillet.
Stir broth, white wine or vermouth, and lemon juice into skillet; bring to boiling.
Boil for 10-12 minutes or until liquid is reduced to about 1 cup.
Stir in onion, parsley, capers, and dill; reduce heat and simmer, uncovered, for 1 minute.
Add scallops, stirring until just heated through; pour over ingredients, toss gently.