linguine with scallops in clam sauce
We have made this dish several times. It came together when I found the bay scallops on sale, then went down the aisles until an idea came to me.
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prep time
cook time
method
Stove Top
yield
4-8 serving(s)
Ingredients
- 1 package linguine pasta
- 1 pound bay scallops (the small ones)
- - butter, for sauteing scallops
- 1 large can clam sauce
How To Make linguine with scallops in clam sauce
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Step 1Bring a pot of water to boiling and add the linguine noodles. Cook until al dente.
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Step 2While noodles are cooking, heat butter in a skillet over medium-low heat. Add scallops and saute over medium-low heat until done. When scallops are just done, take off heat so they don't get tough.
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Step 3Once noodles are tender, drain them then place them in a large skillet. Place the sauteed scallops on top of the noodles. Pour the large can of clam sauce over the noodle and scallop mixture. Stir until all is combined. Heat over medium heat until heated through. Stir to prevent from sticking.
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Step 4Serve warm and enjoy!
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