linguine with scallops, basil and fresh tomatoes.
I went to this restaurant back in the 80's and had this dish...I went home and duplicated it to perfection. Great dish for entertaining.
No Image
prep time
15 Min
cook time
20 Min
method
Saute
yield
4 serving(s)
Ingredients
- 1 pound linguine pasta
- 2 pounds sea scallops
- 3 - fresh tomatoes diced
- 8 ounces fresh sliced mushrooms
- 1 teaspoon basil, dried
- 1 cup white wine; white zinfandel can be used also
- - salt and pepper to taste
- 2 tablespoons olive oil, extra virgin
- 8 cloves fresh garlic, peeled and minced
- - fresh or jarred parmesan cheese
How To Make linguine with scallops, basil and fresh tomatoes.
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Step 1Cook pasta according to directions.
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Step 2While pasta is cooking, saute garlic in olive oil until lightly golden (4 minutes on medium low heat)
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Step 3Add mushrooms and saute until mushrooms are turning soft (about 5 minutes on medium heat)
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Step 4Add Scallops and wine and cook until opaque. Add tomatoes and basil and toss. Pour over cooked linquine and toss until blended. Sprinkle with fresh parmesan cheese. Have plenty of italian bread to sop up the juices. Enjoy!
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