Linguine with Sausage, Mushrooms and Peas

1
barbara lentz

By
@blentz8

delicious pasta dish

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 8 oz
    linguine
  • 1 Tbsp
    olive oil
  • 4 oz
    mushrooms slicec
  • 4 clove
    garlic minced
  • 2
    italian sausages casings removed
  • 1/2 c
    dry white wine
  • 1/2 c
    frozen peas
  • 1 1/4 c
    heavy cream
  • 1/2 c
    percorino romano plus more for garnish

How to Make Linguine with Sausage, Mushrooms and Peas

Step-by-Step

  1. Place the oil into a large skillet. Add the mushrooms and cook 4 minutes. Add the Italian Sausage and break it up and let it the meat brown. Add the garlic and cook 1 minute.
  2. Add the wine and let most evaporate. Add the heavy cream and bring to a boil. Stir in the frozen peas. Let cook until thickened. Stir in the cheese and let melt.
  3. Cook the pasta in boiling salted water. When the pasta is almost done using tongs transfer the pasta to the sauce. Don't worry about any excess water it will help the sauce coat the pasta better.
  4. Taste and season with salt and pepper. Serve garnished with more grated cheese.

Printable Recipe Card

About Linguine with Sausage, Mushrooms and Peas

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian



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