linguine with mushrooms and garlic cream sauce

Name: Linguine With Mushrooms And Garlic Cream Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 3 tablespoon(s) butter; 8 ounce(s) mushrooms, sliced; 3 medium garlic cloves, minced; 1/2 teaspoon(s) dried rosemary, crumbled; - salt and freshly ground pepper; 1/2 cup(s) whipping cream; 4 ounce(s) dried linguine; 2 ounce(s) bel paese cheese, cut into small cubes; - chopped fresh parsley

(1 RATING)

22 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 26, 2016

A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in my grocery store. I cornered the 'cheese lady' and found a substitute - Port Salut. This says that it is 2 servings, however we felt that this makes more than that as a side dish.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

3 tablespoons butter
8 ounces mushrooms, sliced
3 medium garlic cloves, minced
1/2 teaspoon dried rosemary, crumbled
- salt and freshly ground pepper
1/2 cup whipping cream
4 ounces dried linguine
2 ounces bel paese cheese, cut into small cubes
- chopped fresh parsley

How To Make linguine with mushrooms and garlic cream sauce

Step 1

Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.

Step 2

Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
Step 3

Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts.
Step 4

Sprinkle with parsley and serve.
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