Linguine With Mushrooms And Garlic Cream Sauce

1
Vicki Butts (lazyme)

By
@lazyme5909

A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in my grocery store. I cornered the 'cheese lady' and found a substitute - Port Salut. This says that it is 2 servings, however we felt that this makes more than that as a side dish.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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3 Tbsp
butter
8 oz
mushrooms, sliced
3 medium
garlic cloves, minced
1/2 tsp
dried rosemary, crumbled
salt and freshly ground pepper
1/2 c
whipping cream
4 oz
dried linguine
2 oz
bel paese cheese, cut into small cubes
chopped fresh parsley

How to Make Linguine With Mushrooms And Garlic Cream Sauce

Step-by-Step

  • 1Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
  • 2Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
  • 3Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts.
  • 4Sprinkle with parsley and serve.

Printable Recipe Card

About Linguine With Mushrooms And Garlic Cream Sauce

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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