Linguine With Mushrooms And Garlic Cream Sauce
Vicki Butts (lazyme)
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8 ozmushrooms, sliced
3 mediumgarlic cloves, minced
1/2 tspdried rosemary, crumbled
·salt and freshly ground pepper
1/2 cwhipping cream
4 ozdried linguine
2 ozbel paese cheese, cut into small cubes
·chopped fresh parsley
How to Make Linguine With Mushrooms And Garlic Cream Sauce
- Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
- Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
- Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts.
- Sprinkle with parsley and serve.