linguine with mushrooms and garlic cream sauce
(1 rating)
A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in my grocery store. I cornered the 'cheese lady' and found a substitute - Port Salut. This says that it is 2 servings, however we felt that this makes more than that as a side dish.
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For linguine with mushrooms and garlic cream sauce
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3 Tbspbutter
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8 ozmushrooms, sliced
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3 mdgarlic cloves, minced
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1/2 tspdried rosemary, crumbled
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salt and freshly ground pepper
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1/2 cwhipping cream
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4 ozdried linguine
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2 ozbel paese cheese, cut into small cubes
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chopped fresh parsley
How To Make linguine with mushrooms and garlic cream sauce
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1Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
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2Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
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3Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts.
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4Sprinkle with parsley and serve.
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Categories & Tags for Linguine With Mushrooms And Garlic Cream Sauce:
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