Linguine with Meat Sauce

1
Cherie Hammond

By
@Momma_CC

This is the first recipe I "adopted"! It was fun and easy to make; just a little time consuming due to the various steps. It is a unique blend between spaghetti and lasagna.

I served it with salad and garlic bread. Good news...everyone liked it!

Blue Ribbon Recipe

When I prepare a dish for the first time I usually try to follow the recipe exactly (and then make my own adjustments the next time I prepare it). With this recipe I was VERY tempted to add some more spices to the sauce while it was cooking. I resisted and was so pleasantly surprised at how good it turned out! All the different layers come together and make it taste just wonderful. Let me know what you think! The Test Kitchen


Rating:

★★★★☆ 14 votes

Comments:
Serves:
1
Method:
Stove Top

Ingredients

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  • 1 lb
    extra-lean ground beef
  • 2
    minced garlic cloves
  • 28 oz
    crushed tomatoes
  • 8 oz
    tomato sauce
  • 6 oz
    tomato paste
  • 2 tsp
    sugar
  • 1/2 tsp
    salt
  • 8 oz
    whole wheat linguine
  • 16 oz
    sour cream
  • 8 oz
    cream cheese, softened
  • 1 pkg
    green onions
  • 1 1/2 c
    mozzarella cheese, shredded

How to Make Linguine with Meat Sauce

About Linguine with Meat Sauce

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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