linguine with creamy mushroom sauce

Name: Linguine with Creamy Mushroom Sauce
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) linguine pasta, or pasta of your choice; 8 ounce(s) button mushrooms, sliced; 8 ounce(s) cremini mushrooms, sliced; 1-2 clove(s) garlic, minced; 1/4 cup(s) dry white wine or vermouth; 1/2 teaspoon(s) thyme, dried; pinch(es) cayenne; - salt and pepper, to taste; 1/2-1 cup(s) sour cream; 2 tablespoon(s) parsley, chopped; 2 tablespoon(s) olive oil

(1 RATING)

45 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on Nov 19, 2013

Wasn't sure how this would taste when I saw the original version in the Meals In Minutes Cookbook. So glad I tried it! It is delicious! Garlicky, tangy and a bit of heat.

Rate

prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

1 pound linguine pasta, or pasta of your choice
8 ounces button mushrooms, sliced
8 ounces cremini mushrooms, sliced
1-2 clove garlic, minced
1/4 cup dry white wine or vermouth
1/2 teaspoon thyme, dried
pinch cayenne
- salt and pepper, to taste
1/2-1 cup sour cream
2 tablespoons parsley, chopped
2 tablespoons olive oil

How To Make linguine with creamy mushroom sauce

Step 1

Bring a large pot of water to a boil.

Step 2

In a large skillet, warm the oil over over medium-high heat. Add the garlic and saute for a minute.
Step 3

Add the mushrooms and saute about 5 minutes or so. Add the wine, thyme, cayenne, salt and pepper. Stir in sour cream.
Step 4

Bring almost to a boil, reduce the heat to low and keep warm while pasta cooks.
Step 5

Cook pasta according to package directions. Drain.
Step 6

In a large bowl, combine pasta with the sauce. Toss to mix. Garnish with parsley, if desired. Serve.
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