Linguine with Creamy Mushroom Sauce

Kathy W


Wasn't sure how this would taste when I saw the original version in the Meals In Minutes Cookbook.

So glad I tried it! It is delicious! Garlicky, tangy and a bit of heat.


★★★★★ 1 vote

Stove Top


  • 1 lb
    linguine pasta, or pasta of your choice
  • 8 oz
    button mushrooms, sliced
  • 8 oz
    cremini mushrooms, sliced
  • 1-2 clove
    garlic, minced
  • 1/4 c
    dry white wine or vermouth
  • 1/2 tsp
    thyme, dried
  • pinch
  • ·
    salt and pepper, to taste
  • 1/2-1 c
    sour cream
  • 2 Tbsp
    parsley, chopped
  • 2 Tbsp
    olive oil

How to Make Linguine with Creamy Mushroom Sauce


  1. Bring a large pot of water to a boil.
  2. In a large skillet, warm the oil over over medium-high heat. Add the garlic and saute for a minute.
  3. Add the mushrooms and saute about 5 minutes or so. Add the wine, thyme, cayenne, salt and pepper. Stir in sour cream.
  4. Bring almost to a boil, reduce the heat to low and keep warm while pasta cooks.
  5. Cook pasta according to package directions. Drain.
  6. In a large bowl, combine pasta with the sauce. Toss to mix. Garnish with parsley, if desired. Serve.

Printable Recipe Card

About Linguine with Creamy Mushroom Sauce

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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